Confucius was right when he said, “Choose a job you love and you will never work a day in your life.” When you pair your passion for craft beer with a certificate in Brewing & Fermentation from Penn College, you’ll learn the scientific and technical skills to tap into a rewarding career in this thriving field. Designed by an industry leading brewer with 20+ years of expertise, the innovative Brewing & Fermentation Science curriculum encompasses everything from raw material acquisition and packaging to the final pour.
Timothy L. Yarrington
Instructor, Brewing and Fermentation Science
|Main Phone||570-320-2400 x7782|
One College Ave
SASC, Rm. 1068
Williamsport, PA 17701