Learn the art, science and the business of brewing in our 2,300 square foot state-of-the-art facility from staff with extensive experience in the brewery business. The Brewmaster and Brewery Operations Management program provides hands-on training and includes researching and developing recipes along with sourcing locally grown materials in our small pilot set-ups. Our retail outlet adjacent to the teaching brewery will provide you with the opportunity to connect with prospective customers.
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Contact Info
Website | https://www.oldscollege.ca/programs/continuing-education/service-industry-food-production/index.html |
brew@oldscollege.ca | |
Main Phone | 403.556.8281 |
Toll-Free Phone | 800.661.6537 |
Address |
4500 - 50th Street Olds, AB T4H 1R6 CA |