Dakota County Technical College

Brewing & Beer Steward Technology

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This interdisciplinary program is designed to prepare students for brewing beer, cellar operations, and other professional positions in the commercial brewery or brewpub industry. The program is also designed to provide the knowledge for those interested in the position of beer steward. The program is intended to provide an overview of all aspects of brewing, technical skills and knowledge to select raw materials, production, process management, beer care, beer service, and beer styles using food pairings. In addition, the program is designed to provide operations management, marketing and distribution, and financial management for breweries. Overall, the program will provide students with a solid understanding of brewing science, engineering, management, and service.

Contact Info

Company Contact NATALIE SHRESTHA
Academic and Financial Aid Advisor
Website https://www.dctc.edu/academics/course-list/course-outline/?pdf=false&id=00169732
Email natalie.shrestha@dctc.edu
Main Phone 651-423-8537
Address ROSEMOUNT CAMPUS, 1300 145TH STREET EAST
ROSEMOUNT, MN 55068
US
        
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