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Our program was developed with food and beverage fermentation industry leaders. You will get coursework in applied food fermentation, brewing, sensory analysis, and operations management. Additionally, we regularly connect you with fermentation science professionals who are experts in their fields.
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Contact Info
| Company Contact |
Jeff Callaway Assoc Director |
| Website | https://www.chhs.colostate.edu/fshn/programs-and-degrees/b-s-in-fermentation-science-and-technology/ |
| jeffrey.callaway@colostate.edu | |
| Main Phone | (970) 420-7514 |
| Address |
234 Gifford Building, 502 W. Lake St., 1571 Campus Delivery Fort Collins, CO 80523 US |