Colorado State University BBI

Fermentation Science & Technology

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Our program was developed with food and beverage fermentation industry leaders. You will get coursework in applied food fermentation, brewing, sensory analysis, and operations management. Additionally, we regularly connect you with fermentation science professionals who are experts in their fields.

Contact Info

Company Contact Jeff Callaway
Assoc Director
Website https://www.chhs.colostate.edu/fshn/programs-and-degrees/b-s-in-fermentation-science-and-technology/
Email jeffrey.callaway@colostate.edu
Main Phone (970) 420-7514
Address 234 Gifford Building, 502 W. Lake St., 1571 Campus Delivery
Fort Collins, CO 80523
US
        
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