The pursuit of the perfect craft beer is a scientific adventure and a business opportunity. In the 2-year brewing & fermentation science program, you’ll lean about raw materials, the techniques that convert them using pilot systems, and how to assess the quality of grain, malt, hops, water, and yeast. Opportunities exist to pursue a dual degree in business & brewing.
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Company Links
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Contact Info
Company Contact |
Tim Yarrington Brewing & Fermentation Science, Faculty |
Website | https://www.pct.edu/brewing |
brewing@pct.edu | |
Main Phone | 570-327-4521 |
Toll-Free Phone | 800-367-9222 |
Address |
One College Avenue Williamsport, PA 17701 United States |