Brewing & Fermentation Science

Pennsylvania College of Technology

The pursuit of the perfect craft beer is a scientific adventure and a business opportunity. In the 2-year brewing & fermentation science program, you’ll lean about raw materials, the techniques that convert them using pilot systems, and how to assess the quality of grain, malt, hops, water, and yeast. Opportunities exist to pursue a dual degree in business & brewing.

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Contact Info

Company Contact Tim Yarrington
Brewing & Fermentation Science, Faculty
Main Phone 570-327-4521
Toll-Free Phone 800-367-9222
Address One College Avenue
Williamsport, PA 17701
United States
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