Celebrating 150 Years Siebel Draught Courses return to Chicago For over 20 years, Siebel Institute of Technology has offered industry-leading draught beer education, and for the first time in a decade, our 4-day Draught Master and 2-day Draught Executive courses are returning to Chicago starting August, 23rd, 2022. The courses are designed and presented by Martin Schuster, a recognized industry expert in draught technology. Martin has worked in practically every area of draught, with extensive teaching and consulting history with some of the largest breweries and distributors in the world. These courses offer a complete overview of every important area of draught beer service, and they are an excellent choice for those involved in draught beer service including bar & restaurant staff/management, distributor salespeople and, especially, those responsible for the design, installation and servicing of draught systems. Register soon, space is limited.
Celebrating 150 Years World Brewing Academy Web-based Concise Course in Brewing Technology With content created and presented by the joint instructional teams of the World Brewing Academy (Siebel Institute, Chicago and Doemens Academy, Munich), the web-based WBA Concise Course in Brewing Technology delivers professional-level brewing instruction through your computer or mobile device. Over the 3-month course duration, students will learn the sciences and technologies used to produce beer in breweries of every size and configuration while employing the highest standards of quality, efficiency, safety, and profitability. Student progress is monitored by the WBA online instructional team, who are there to assure the fullest comprehension of all course materials. With over 20 years of experience in web-based instruction, the World Brewing Academy is the global leader in online brewing education. Visit the website at https://www.siebelinstitute.com/courses/intermediate-level/wba-concise-course-in-brewing-technology to learn more about how the WBA Concise Course in Brewing Technology can help you build your brewing career. The next...
The 5-weeks of online access for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately. Learn more!
Are you looking to improve your skillset within a short period of time? We know how difficult it can be to balance personal life, work and family among other constraints. Siebel’s summer courses range in topics from starting your own brewery to sensory courses and draught system management. Courses range from two to ten days. Join us in Chicago this summer. Visit our website to learn more about our campus offerings. Draught Executive course Draught Master course Sensory Panel Management course Start Your Own Brewery course Craft Distilling and Operations Technology course
A new online educational offering! The World Brewing Academy Specialized Lectures cover a multitude of specific topics on all processes of beer production. 60+ fully narrated lectures Ranging from 20 to 90 minutes each 10 days of lecture access, beginning immediately upon purchase A content expert available to answer questions during the access time The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce. Discover the lectures and the e-learning platform in 2 minutes- Learn more!
The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory. Learn more!
Are you wanting to increase your brewing knowledge, but your schedule is not flexible? Committing to classroom learning means leaving work and life behind, which is not always possible or affordable. Siebel offers a wide variety of online courses and programs suited for your learning needs. With e-learning, you can learn at your own pace from the comfort of your home. Our Entry, Intermediate and Advanced level educational opportunities make it easy to choose the best suited option for your needs. With tutors and chats offered throughout the length of the learning window, exchanges remains a key element of our online learning experience.
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Siebel Institute offers a pilot brewing service for conducting a full range of tests. The pilot brewing system has been designed to emulate the physical dynamics of any commercial brewing system, and enables us to design and test new recipes, and to evaluate changes in a customer’s existing recipes or ingredients, or try new ingredients in a small scale production. Along with recipe development or enhancement, our pilot brewery facility has the capabilities to conduct research on a wide variety of brewing-related products and brewery process variables, including; filtration products, the effects of raw ingredient variations or changes, enzymes and additive effects, packaging material quality and their impact on the final product, and analysis of processing aids throughout the entire brewing process. Our pilot brewery is operated by senior researchers, drawing on a vast depth of experience and knowledge. From the time you forward us your requirements to the day...
Learn taste panel techniques to ensure the quality of your beers Sign up for the Sensory Panel Management course starting June 21st A professionally trained sensory panel is an absolute requirement for any brewery that is serious about maintaining and improving the quality of their product – it can be the first and last line of defense in preventing the release of poor-quality products to the market. The creation and utilization of taste panels and how to analyze the test results will allow you to make informed decisions on all aspects of the brewing process. Understanding the tools and techniques used by many of today’s leading breweries when assessing their beers to meet the required target parameters and standards of quality and consistency will be beneficial to breweries of all sizes. Check prices
Are you looking for a quick way to enter into the brewing industry? There are many choices for brewing education out there, making it difficult to know which one is best for you. This course is ideal for building upon your existing knowledge of the brewing process moving from fundamentals to a more advanced understanding of brewing science and technology. During this 2-week course, you will have direct access and help from instructors and industry leaders. You will also have the opportunity to network with other students while enjoying the great city of Chicago.
Over the years, our approach to consultancy has evolved as the industry itself has changed. Successful brewers worldwide have come to recognize the importance of “informed analysis”, and the Siebel Institute of Technology has created a different approach to consultancy that achieves exactly such results. Rather than offering one or two consultants, the Siebel Institute draws from a worldwide team of experienced professionals with knowledge of every critical phase found within this industry. Siebel consultants blend decades of experience with current and emerging trends and technologies, creating one of the best consultancy teams in the world. Learn more!
Do you feel confident in your QA/QC knowledge? There has never been greater demand for qualified QC/QA technicians in brewing. Dealing with contamination issues in a brewery can be tricky and very expensive for breweries. Join our Brewing Microbiology course held at the Metropolitan State University in Denver, starting July 11th. This 9-day intensive program will give you the theoretical knowledge and practical skills to deploy the appropriate methods for biological and sanitary control in your brewery. Learn more
CHICAGO, Feb. 28, 2022 – This year, the Siebel Institute of Technology will be celebrating 150 years in brewing education with a series of events throughout 2022, including a special Alumni happy hour at the Craft Brewers Conference, sharing history on its Facebook and LinkedIn, and a special anniversary beer collaboration. “In 2022, we are commemorating the influence the Siebel Institute of Technology has had on brewing research and education,” says John Hannafan, Vice President and Director of Education of the Siebel Institute. “We will be reflecting on our history and looking ahead to new opportunities and challenges.” The Siebel Institute of Technology was founded to provide research on improving beer quality and stability. This was needed to support the growth and expansion many breweries in North America were experiencing during the late 19th century, with the development of mechanical refrigeration and improvements in distribution brought by rail...
The WBA Advanced Brewing Theory Program gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The course materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits. Learn more!
Investing in your brewing education is never a waste of time. Will 2022 be your year to reach new goals? To progress in this industry, education and networking are key. We offer a wide range of campus and online educational choices to match your individual needs and schedules. Our recognition as one of the premier centers for brewing education for over 150 years is stronger than ever. Discover our latest offerings with our new 2022 Academic Catalog.
Understanding the subtilties of beer styles can be difficult. Trained beer sommeliers can speak of the characteristics of beer styles, their history, food pairings and proper beer service. As a Doemens Biersommelier, you will add great value to any beer-centered business. You will possess the knowledge and skills to confidently communicate on all things beer-related and to improve the customer experience.
The Siebel Institute Sensory Training Kits contain up to 25 vials of pre-measured “standards” representing some of the most important flavors and aromatics found in beer. Sensory Training Kits are manufactured and shipped from Germany. Estimated delivery is 5-7 business days from time Siebel Institute approves your order. Products are air shipped directly from the manufacturer and shipping costs are set at a global average. Shipping Costs (USD): 1-4 kits $29 5-8 kits $58 9-12 kits $79 12-15 kits $99 Order today!
Celebrating 150 Years Siebel Institute & World Brewing Academy Upcoming Fall/Winter 2022/2023 Schedule At-A-Glance The Fall/Winter educational season is just around the corner, so don’t delay in registering for any of our upcoming courses or programs. If you have any questions regarding any of our Siebel Institute and WBA offerings, contact Keith Lemcke, Education Consultant, at firstname.lastname@example.org. WBA Fundamentals of Brewing Technology – Online Start anytime! Available 24/7 WBA Concise Course in Brewing Technology – Online Starts August 22nd, 2022 Siebel Draught Master Course & Draught Executive Course – Chicago Campus Starts August 23, 2022 WBA International Diploma in Brewing Technology Program – 12 weeks at campuses in Chicago and Munich Starts September 19th , 2022 and February 13, 2023 WBA Concise Course in Brewing Technology – Chicago Campus Starts November 7th, 2022 Siebel Essential Quality Control – Hosted at White Labs in Asheville, NC Starts November 29th, 2022 Siebel Start Your Own Brewery – Chicago Campus Starts November...