BrewMonitor® live-streams DO, pH, gravity, pressure, temperature & conductivity from your existing fermentation tanks. Get started risk-free.*Hot Featured
You are invited! Get 30 days of real-time fermentation data. Zero risk.* Critical Measurements, Accessible from any PC, Phone or Tablet: Dissolved Oxygen • pH • Density • Pressure • Temperature • Conductivity Solve Problems and Improve Products: Fermentation Failures • Production Capacity Limits • Quality Control • Consistency & Reproducibility Streamlined Quality Control and Efficient Operations - Continual fermentation sampling and reporting - Track fermentations’ progress from anywhere, 24-7 - Automatic warnings about any parameters that are out of range, via email and text alerts - Graphical start-to-finish view of your fermentations - Batch-to-batch analysis: Easily compare multiple batches for insight into your ingredients, hardware and methods - Yeast vitality trends: Instantly assess yeast vitality from an intuitive dashboard - Streamline quality control processes to improve outcomes, increase efficiency and reduce costs - More Get started today! *Terms and conditions apply. Visit https://precisionfermentation.com/probrewer or contact your Precision Fermentation representative: 919-717-3983 / firstname.lastname@example.org
Paradox Brewery is currently accepting partners for contract-based tank space in 2021 and beyond. Paradox Brewery is an independent craft brewery founded in the heart of the Adirondack Mountains brewing innovative beer of the highest quality. In addition to our diverse core lineup of beers including everything from a European style pilsner to a hazy new England style DIPA and even high ABV hard seltzer base (Sugar Brew), we thrive on constantly innovating new and exciting one-off beers. Our 25,000 square foot brewery contains state of the art 40HL (~35BBL) GEA Craft-Star brewhouse, a GEA-Westfalia centrifuge capable of running hot and cold products, and a CFT canning line that runs at 100CPM with minimal DO pickup. Pale and pilsner malt silos gently conveyed by chain disk to our GEA wet mill ensure malt is undamaged and efficiencies well above 95% are achieved with no damage to malt husks. Contact: devon-at-paradoxbrewery-dot-com
Zee Loeffler, member of the Vincit Group, understands the science behind brewing and is the only chemical services provider dedicated solely to brewing. Zee Loeffler creates, blends, and distributes more than 340 sanitation and water quality products specific to breweries. We know brewing®
EXPERIENCE NEVER OUTSOURCED As a family owned company, we offer a highly experienced team with over 200 years of expertise. As a part of the Cascade Flooring experience, we bring our team to you, traveling to our ever-growing service areas to perform the job just as if it were in our own hometown. In fact, we never hire temps for our jobs. As a company we go all over the country and our crews go with us. Our crews are full-time, well-trained, experienced professionals who know how to get these jobs done right. We have over 290 brewery clients, 500+ major food processing plants throughout the western regions and beyond, as well as millions of square feet of flooring used in an array of industries daily since 1971. Our floors stand up under the toughest conditions that food processing, beverage industries, manufacturing & commercial industry facilities can put concrete floors...
Need a problem fixed in your brewery? Brewery or planning issues? Need a hands-on working brewery with years of craft-brewing experience? Or, maybe just some advice to point you in the right direction? Then please contact: email@example.com Since 1996 I have been a professional craft brewer making beer, streamlining processes, managing situations and solving problems as they arise. I am a hands-on, boots-on brewer willing to roll up my sleeves and work hard (NOT a point, criticize and bill consultant). More of a working brewmaster who happens to consult than a traditional consultant. I know great beer is made in breweries of all sizes and designs. I’ve worked on budget all manual startups and on computer-controlled push button breweries and even on one Kombucha brewery. Based in New Orleans, but happy to travel to your brewery anywhere in the world or consult online or over the phone. Some things I...
Hard Seltzer Products and Expertise What's so hard about hard seltzer? Seltzers and other ready-to-drink (RTD) blends of carbonated water, alcohol, and flavoring are popular with consumers looking for low calorie, low carbohydrate, gluten-free alcoholic beverages. Whether you are already producing hard seltzer or are considering adding it to your product lineup, Scott Labs is here to help navigate the challenges of low nutrient fermentations with the latest products and technical expertise. Our products for seltzer include: New seltzer-specific yeast New nutrient applications Complete filtration solutions Beverage stabilization with Velcorin® - an alternative to pasteurization and preservatives From developing the most innovative products and solutions on the market, to delivering technical knowledge, best practices guides, and tutorials, our team of Fermentation & Filtration experts can help you make seltzer. Visit our website to learn more, order products online, and download our free guides to hard seltzer base fermentation and filtration....
We regroove all brands of rollers. We have over 35 years of experience in regrooving all brands, lengths and diameters. We will also replace any defective parts and repair any broken component. Our skilled staff thrive to provide you a same day service to regroove your rollers. By Appointment only. Please call (306) 242-9884
Want to know the cost to open a brewery? Our team of Brewery Consultants at Stout Tanks and Kettles have built hundreds of breweries around the globe, many of which have gone on to win awards for their craft beer. We offer some of the most competitive pricing on commercial brewing equipment with options for Turnkey Electric Brewing Systems up to 15 BBL'S, Direct Fire and Steam Brewing Systems up to 20BBL's, and Cellar Tanks up to 120 BBL's. Our experienced team of Brewery Consultants are some of the best in the business. Former pro brewers themselves, they will work with you from start to finish, discussing the in's and out's of designing and purchasing brewing equipment for your new micro brewery. You have the option to request a Quick Quote (if you are in the business planning stage, are not yet committed to a location, and are open to changes in...
What is the Cost to Open a Brewery? Our experienced team of Brewery Consultants are some of the best in the business. Former pro brewers themselves, they will work with you from start to finish, discussing the in's and out's of designing and purchasing brewing equipment for your new brewery, winery, or production facility. We have options for you to request either a Quick Quote or Detailed Quote so that our team can start talking specifics and go over the cost to open a brewery. Most brewing system quotes are sent out within the same day. We offer some of the most competitive pricing on commercial brewing equipment with options for Turnkey Electric Brewing Systems up to 15 BBL, Direct Fire and Steam Brewing Systems up to 30 BBL, and Cellar Tanks up to 200 BBL. Click HERE to Get a FREE Brewing System Quote www.StoutTanks.com (posted on 8/17/21)
Brewery Start-up consulting services !! We do it all: -site selection -utility surveys and assessments -brewing system sizing and configurations -business plans -distribution strategies -brewing equipment financing -brewing equipment manufacture & supply -system installation & start -up and training -after start up support For best results contact us at the info below by email or phone: O'Neill's Brewing Systems LLC Branford, CT www.beer-tanks.com firstname.lastname@example.org 203-217-0700
Used Equipment Appraisal Consultant Mechanical Engineer with over 25 years of craft brewing experience. I have the ability to inspect, field test, and appraise any brand of used equipment. Equipment I can inspect, test and appraise includes: -milling systems -auger systems -steam boilers -direct fire systems -brewhouse functions -fermenters and brite tanks -control panels -glycol chiller systems -ability to do remote or in person appraisals For Best results please contact me ( Bill) directly at: O'Neill's Brewing Systems LLC email@example.com www.beer-tanks.com Branford, CT 203-217-0700
Lewis and Clark Brewery in Montana is up and running in their new facility. During the design phase they selected slot Drain Systems 9000 series drain line. Click on the link to see a video of the state of the art facility. https://youtu.be/xNNbivpjLis youtube Link Have drainage questions, design, layout, best practices, retrofit, new build, need a quote? visit www.slotdrainsystems.com
LET US DO THE HEAVY LIFTING Scalable solutions to meet your needs. Leverage the power of the Hillebrand Network with Managing heavy kegs requires going beyond the disposal of product. You also need an efficient plan to get your kegs back to the brewery. Hillebrand's bundled solution simplifies the process of managing full "heavy" keg returns while maintaining control over your supply chain. READY TO GET STARTED? Find out more at HillebrandBeer.com
Kegspediter Do More With Less - Faster kegs save money. How long does it take your kegs to come home? Effective keg management is mission critical for any brewery, regardless of size. Kegspediter is the industry's leading empty keg management solution developed to return your kegs to the brewery faster. This allows you to meet increasing production needs using fewer kegs. You can focus those savings on growing your brewery and your brand. READY TO GET STARTED ? Find out more at HillebrandBeer.com
ANALYTICAL SERVICES Pilot Brewing Services » Technical Consulting » Brewery Planning Evaluation Services » Yeast Maintenance and Evaluation Services » Yeast Genetic Services » Laboratory Services »
Siebel Institute offers a pilot brewing service for conducting a full range of tests. The pilot brewing system has been designed to emulate the physical dynamics of any commercial brewing system, and enables us to design and test new recipes, and to evaluate changes in a customer’s existing recipes or ingredients, or try new ingredients in a small scale production. Along with recipe development or enhancement, our pilot brewery facility has the capabilities to conduct research on a wide variety of brewing-related products and brewery process variables, including; filtration products, the effects of raw ingredient variations or changes, enzymes and additive effects, packaging material quality and their impact on the final product, and analysis of processing aids throughout the entire brewing process. Our pilot brewery is operated by senior researchers, drawing on a vast depth of experience and knowledge. From the time you forward us your requirements to the day...
iStill Recipe Development Discover the amazing taste that iStill's can produce. Order a limited bottle, buy a recipe, or request a custom made recipe to be developed by our world-class recipe development team. iStill's recipe development team is in business for 10 years and hosts a combined individual experience of more than 30 years. With over 450 craft spirits developed, we are the alcohol industry's largest and most successful recipe development team. We helped over 250 craft distilleries design and make award winning spirits all over the world.
Have a pile of bad kegs in the corner? Now's the time to get them back in working condition and ready to make you money. To help you service your fleet, G4 is offering free maintenance consultations. Our Keg Consultants will walk you through where to start, what to look for, and how to fix it. As part of the consultation, you'll receive our keg inspection guide, as many calls/emails/video chats as you need, and free return shipping on any spear replacements or repairs. Sign me up!
The Quality Leader in Mobile Canning is Expanding Top-Notch Canning Services in Chicago Ill. & Western Mass. MANCHESTER, NH (May 2021) ― The nation’s largest mobile cannery has added two new warehouse locations, one in Chicago, Ill., and another in Springfield, Mass. Counting these warehouse additions, Iron Heart will have launched five additional canning lines across the company ahead of increased canning demand forecasted for the summer months. “We are extremely excited about the opportunity to expand our industry-leading canning services and expertise further into Illinois with a dedicated warehouse in Chicago,” said Tyler Wille, founder and CEO of Iron Heart Canning. “We’re delighted to begin building new partnerships and serving the community in such a thriving market. The local warehouse in Chicago along with support from our existing warehouse in Kalamazoo, Mich., will allow us to foster our commitment to the local community and provide the flexibility to meet...