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Used Product Ad posted 4 months ago in Learning and Development by California Craft Brewers Association

We Bring The Experts; You Perfect The Craft! March 12-14 The most important event of the year for California Brewers or anyone interested in building their craft beer industry business. This immersive multi-day event includes an interactive expo featuring craft beer supply chain partners, service providers, educational seminars, an expanded legislative advocacy day, and a curated/collaborated beer and food tasting. Register to Join CCBA for an Educational Hands-on Expo at https://californiacraftbeer.com/craft-beer-summit/tickets/summitregistration/

Used Product Ad posted 4 months ago in Learning and Development by Trip's Beer Trips

This is a great event for you and your Brew Members to participate in an awesome shared learning and fun experiences in Germany this June.  Sign up now to Train Like a Bavarian Brewer – Sensorik Seminar taught (in English) at Weihenstephan Brauerei this June 9-15.  There is still space available.  Group rate discounts are available.   Go to www.tripsbeertrips.com/collections/educational-trips for class syllabus and the daily itinerary. You will participate in unique classroom and field study experiences while receiving a certificate from Weihenstephan.  You will be rubbing elbows with other American and Germans interested in furthering your beer education, whether to increase your overall beer knowledge or qualifying as a beer judge for judging competitions or just to have the experience of great Bavarian biers at the world’s oldest brewery!  Plenty of cool stuff for non-participants too. SPECIAL DISCOUNT FOR PROBREWER READERS Extra $250 off any trip in addition to...

Used Product Ad posted 4 months ago in Learning and Development by Trip's Beer Trips

View the Bavarian Hop Harvest Tour (Sep 3 – 11, 2024) trip details at: https://www.tripsbeertrips.com/products/bavarian-hop-harvest-tour Special ProBrewer additional discount of $250 per person off any trip with the code: PB2024TBT Trip features VIP Tours of the 3 German Bavarian Hop Regions Hallertau Spalt Tettnang VIP Tours Munich and Bavarian Breweries Experience all things Bavarian Hops Harvest Bavarian Hop Museums Hop farms, Hop’s processing plants, Hop Grading facilities, Bavarian Hop HVG facilities Bavarian Hop Research Center: Hüll EXTRA FUN STUFF! Optional Zeppelin ride over Tettnang hop region and Lake Constance Local Bavarian beer, food, and traditions 4 Biers in 4 Countries in 1 Day! Now includes IREKS Malting Facilities (Kulmbach) SPECIAL: BA, Pink Boots Society, & State Brewer Guild & AHA Members ask for 5% discount All Trip’s Beer Trips Have a Strong Positive Impact – Educational – Experiential – Great networking – Team building event – and Cool Stuff

Used Product Ad posted 4 months ago in Learning and Development by Trip's Beer Trips

View the Oktoberfest & Munich Tour (Sep 19 - 25, 2024) trip details at: https://www.tripsbeertrips.com/products/oktoberfest-munich-tour Special ProBrewer additional discount of $250 per person off any trip with the code: PB2024TBT Trip features VIP Oktoberfest Evening Tickets to (3) Brewery Tents Opening Day Ceremonies VIP Tours of the 2 Munich Oktoberfest Breweries Spaten Augustiner Experience all things Munich during Oktoberfest Marienplatz (Central Munich Old Town) & Viktualienmarkt Hofbrauhaus Day Tours of Olympic Park, BMW Facility, Dachau Great Hotel Location SPECIAL: BA, Pink Boots Society, & State Brewer Guild & AHA Members ask for 5% discount All Trip’s Beer Trips Have a Strong Positive Impact – Educational – Experiential – Great networking – Team building event – and Cool Stuff

New Product Ad posted 10 months ago in Learning and Development by White Labs

New for 2023! Now a 5-day course at White Labs in Asheville, NC! Also, check out the Essential Quality Control course in Asheville one week prior to the Brewing Microbiology course. Click here for details.  The Siebel Institute Brewing Microbiology course is designed to provide the theoretical knowledge and practical skills required to implement an effective microbiological quality control / quality assurance program. The course will acquaint the student with the appropriate methods for biological and sanitary control within the brewery, and will promote an understanding of the essential modern-day tools for effective microbiological evaluation of process and product. A detailed study of the microorganisms that are likely to occur during the various stages of the brewing process will be conducted. The laboratory exercises provide opportunities to acquire skills in microbiology and microscopy. Practical work will reinforce the techniques required to isolate and identify microorganisms as well as demonstrate some of...

Used Product Ad posted 10 months ago in Learning and Development by White Labs

Join White Labs in a tailored two-day, hands-on workshop that will advance your brewing operations with a more in-depth knowledge of yeast. Get expert guidance on yeast handling best practices and how to troubleshoot fermentation from our experienced staff, including QA/QC techniques, yeast cell counting and viability, and more. Learn how to get the best out of your yeast, and Sign up Now! Course Lectures and Labs Include: Welcome and Introduction to Yeast and Fermentation Yeast Metabolism Basics Fermentation Control and Sensory Attributes Propagation and Microbiological Control Yeast Collection and Storage Setting Up a Brewery Lab Dilutions and Cell Counting Aseptic Technique Plating and Media Preparation Gram Staining And much more! After completing Yeast Essentials 2.0, check out Lab Practicum for supplemental lab experience!

New Product Ad posted 10 months ago in Learning and Development by White Labs

This supplemental lab continues to expand on the topics and techniques shared during Yeast Essentials 2.0. Get a smaller, more personalized experience working directly with our technical team at White Labs Brewing Company to hone your yeast handling skills in a real-world environment. Practice makes perfect - Sign up Today!   *You must be enrolled or have completed Yeast Essentials 2.0 prior to attending this course. **We reserve the right to cancel or modify this workshop up to 30 days prior to the scheduled dates. We will issue full refunds for any attendee cancellations.

New Product Ad posted 1 year ago in Learning and Development by Fermentis

Innovation is at the center of homebrewing hobby. We always want to try something new, develop a new recipe, add a new ingredient, bring a "twist" to reinvent our beer. It's thanks to this creativity, this innovative side that we have seen emerged in the last decade plenty of beer styles: NEIPA, IPL, Pastry Sour, Cold IPA, just to quote a few. From out of the box idea to an established beer style, the border is sometimes thin. Innovation could come from many aspects including yeasts use, so how to "exbeeriment" with these living organisms? It's what we'll discuss all together during this Q&A! Grab a beer and join the Fermentis team to exchange on this topic here! --- With: Hugo Picard Technical Sales Manager - Home Segment · Fermentis Technical Sales Manager for the home segment at Fermentis, Hugo is in charge to support homebrewers, winemakers, cidermakers, in their...

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