1/4 equity partner looking to sell my shares of a successful North-East beer company moving into it's 3rd year of operations. Extensive distribution and production in place, new taproom operating by year's end, and continued growth and success to follow! Due to confidentiality all pertinent details and financials will be shared pending completion of a basic NDA. This is potentially a great opportunity for someone looking to get into the industry or to expand an investment portfolio. This company achieves mid 7-digit annual sales numbers, so please be serious about valuation before contacting. Open to various arrangements and discussions depending on interest and situation. I will respond to serious inquiries with contact arrangements for completing a boilerplate NDA, and move forward from there. Thanks for reading.
Established San Diego Brewery (with tasting room) with numerous awards, voted best brewery in san diego, a fully improved brewery with both bottling and canning capability, in house graphic design and printing, refrigerated Sprinter van, nice tasting room, and a trained highly expert staff. We also have a popular tasting room/restaurant in San Diego. Looking for a strategic investor who seeks ownership in a quality brand with a vision and to help sercure our market position in southern california and develop a few more tasting rooms in our distributed areas. (would be interested in talking with a marketing company, distributor, restaurant chain, etc.)
Seeking an investor(s) to raise capital for expansion of Norfolk, VA-based brewery. Established in 2015 we have won numerous awards and critical acclaim. We are looking for capital investment with an eye towards increasing production and packaging capabilities to meet growing demands and interest from distributors across the state. We are making 30-40% available for qualified investors. More equity could be made available to the right partners. Serious inquiries only. Contact us for business plan & pro forma details.
Having just passed our two-year anniversary, with much heavy lifting, we are now ready and poised for significant growth in the northwest cider market. Our branding is strong, our cider does very well alongside other leading northwest brands and we continually receive great feedback within our existing market. Within the last 6 months, we have taken the following steps to prepare for our next phase of growth: Launched our first canned/packaged products and are receiving great feedback on branding and style. Added a Regional Sales Rep to our team w/11 yrs industry sales experience, our first-ever dedicated sales employee. Added new tanks to more than triple our production capacity to prepare for our planned growth (started w/five 10 bbl tanks, have added three 30 bbl tanks). Made other equipment investments to reduce costs and increase efficiencies for the long term. Have submit all licensing paperwork and fees to self-distribute in...
In the beautiful historic town of Stone Mountain, home of Stone Mountain Park, one of the most visited places in Georgia we plan on opening an on premise only micro brewery. There are currently no breweries in the city of Stone Mountain which has 3 to 4 million tourists passing through annually to visit the park. We are wanting to capitalize off of this amazing foot traffic with our location that is only a half mile from the park. We want to focus on making small batches recipes to fit the seasons. We have a been brewers in the industry for over 8 years combined and have managed all facets of brewery operations. Leg-work is done, the building space is secured and our SBA loan closing this month. We are looking for more in-state investors in order to build out our tasting room the way we envisioned it. We are...
A strong Tap room is the key to success in todays small brewery. I am looking for an investor or partner to allow our 7+ year old 18 bbl steam heated brewey with 320 bbl fermentation to go to the next level. We are unique. Located in one of the highest growth areas in the USA and the local demographics show this area just starting up the growth curve on Craft beer consumption. We own our building and property (30 acres). 70 seat tap room 15,500 total sq feet. Restaurant on site. I am the sole owner and I desire to either grow or retire. If no investor is found I am willing to sell. Contact me for the growth plan which will take advantage of our unique setting here. Original post: http://discussions.probrewer.com/showthread.php?t=73802
After a successfull publication of our experimental article in Mbio magazine and nummerous media cover world wide, we are launching our program to Manufacture a ''POP UP'' label including two beers and one mead, tailored to the enviormental knowledge we have collected on the archeological sites. We are looking to raise capital for this one time production and may offer an attractive cooperation. Please visit this short video with a summery of the project and this example publication on the BBC network as well. For further information please contact personally in any of the given mediums. Best wishes, Itai Gutman