Celebrating 150 Years The Siebel Institute Essential Quality Control Course is coming to Asheville, NC starting Nov. 29th at the facilities of White Labs in the heart of one of the nation’s brewing capitals. This 3.5 day course will cover the most important aspects of an in-house QC program, including sensory evaluation, sensory analysis techniques, analytical testing, microbiological testing, bacteria detection, and sampling techniques. The emphasis of this course is practical hands-on learning enhanced by lectures dealing in the sciences behind the practice of brewery QC. In the classroom, you will learn the tools and procedures used worldwide to evaluate beer at every critical phase of production. During the evenings, you will be able to discover Asheville and its eclectic downtown of 30-plus art galleries, a burgeoning culinary and beer community, a thriving live music scene, and the awe-inspiring scenery of the Appalachian Mountains. Complete information on the Siebel Institute Essential QC...
Celebrating 150 Years WBA Master Brewer Program: The brewing education experience of a lifetime. Imagine being able to chart a new course in your brewing career over just 6 months of study on two different continents with two world-famous brewing schools. Registration is now open for the next World Brewing Academy (WBA) Master Brewer Program beginning February 13, 2023. The WBA Master Brewer Program is unlike any other advanced-level brewing program offered elsewhere in practically every way. Students begin their journey with 6 weeks of full-time intensive brewing theory studies in Chicago at the legendary Siebel Institute of Technology, learning not only established brewing science but emerging techniques and technologies being employed within America’s craft brewing industry. Chicago – one of the nation’s top travel destinations – offers students the ability to experience not only world-class dining and nightlife but, more importantly, a thriving brewing community, ensuring WBA Master Brewer students an experience that is as...
If you have served our country in the military: THANK YOU FOR YOUR SERVICE; and you can become a certified brewer and/or distiller utilizing your GI Bill Educational Benefits for our Professional Brewing & Distilling Technology (PBDT) certificate program! Our mission at the Brewing + Distilling Center is to equip students with the correct knowledge and experience to land their dream job in the craft brewing and distilling industry. COURSE SUMMARY: This course work is designed to train anyone to be employable in the Brewing and/or the Distilling industries. Strong classroom work, explaining the theories of brewing and distilling, will set the tone for practical brew house and distillery hands-on experience. We have our own Brewing Pilot System to brew as many batches as possible. All classes are taught by experts in their field, professional brewers, and distillers. There is no other Brewing and Distilling training in the South that...
THE BREWING AND DISTILLING CENTER’S PROFESSIONAL PROGRAM IS TIME-PROVEN We’re excited you’re here! Our mission at the Brewing + Distilling Center is to equip students with the right knowledge and experience to land their dream job in the craft brewing and distilling industry. REGISTRATION FOR FALL 2022 IS OPEN: September 12 - October 19, 2022 COURSE SUMMARY: The Professional Brewing & Distilling Technology (PBDT) certificate program is designed to train anyone to be employable in the Brewing and/or the Distilling industries. Strong classroom work, explaining the theories of brewing and distilling, will set the tone for practical brew house and distillery hands-on experience. We have our own Brewing Pilot System to brew as many batches as possible. All classes are taught by experts in their field, professional brewers, and distillers. There is no other Brewing and Distilling training in the South that compares to our proven method and industry networking...
WEDNESDAY, MAY 4 | 10:15 AM - 11:15 AM | 206A-B If you are planning to attend the Craft Brewers Conference in Minneapolis this May, please join Kevin Lane, Technical Support Manager at Fermentis for this educational presentation. This presentation aims to briefly review techniques for the production of non-alcoholic beers and then address in detail processes that involve the control of fermentation and specific microorganisms that ferment part of the sugars, which are attractive strategies when the CAPEX of de-alcoholization is not feasible. Results with different yeast species, including the flavor impact, will be presented. Also, the presenter will highlight technical information about the microbiological stability of the beers and pasteurization.
A new online educational offering! The World Brewing Academy Specialized Lectures cover a multitude of specific topics on all processes of beer production. 60+ fully narrated lectures Ranging from 20 to 90 minutes each 10 days of lecture access, beginning immediately upon purchase A content expert available to answer questions during the access time The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce. Discover the lectures and the e-learning platform in 2 minutes- Learn more!
The Siebel Institute Sensory Training Kits contain up to 25 vials of pre-measured “standards” representing some of the most important flavors and aromatics found in beer. Sensory Training Kits are manufactured and shipped from Germany. Estimated delivery is 5-7 business days from time Siebel Institute approves your order. Products are air shipped directly from the manufacturer and shipping costs are set at a global average. Shipping Costs (USD): 1-4 kits $29 5-8 kits $58 9-12 kits $79 12-15 kits $99 Order today!
Are you looking to improve your skillset within a short period of time? We know how difficult it can be to balance personal life, work and family among other constraints. Siebel’s summer courses range in topics from starting your own brewery to sensory courses and draught system management. Courses range from two to ten days. Join us in Chicago this summer. Visit our website to learn more about our campus offerings. Draught Executive course Draught Master course Sensory Panel Management course Start Your Own Brewery course Craft Distilling and Operations Technology course
Over the years, our approach to consultancy has evolved as the industry itself has changed. Successful brewers worldwide have come to recognize the importance of “informed analysis”, and the Siebel Institute of Technology has created a different approach to consultancy that achieves exactly such results. Rather than offering one or two consultants, the Siebel Institute draws from a worldwide team of experienced professionals with knowledge of every critical phase found within this industry. Siebel consultants blend decades of experience with current and emerging trends and technologies, creating one of the best consultancy teams in the world. Learn more!
Learn taste panel techniques to ensure the quality of your beers Sign up for the Sensory Panel Management course starting June 21st A professionally trained sensory panel is an absolute requirement for any brewery that is serious about maintaining and improving the quality of their product – it can be the first and last line of defense in preventing the release of poor-quality products to the market. The creation and utilization of taste panels and how to analyze the test results will allow you to make informed decisions on all aspects of the brewing process. Understanding the tools and techniques used by many of today’s leading breweries when assessing their beers to meet the required target parameters and standards of quality and consistency will be beneficial to breweries of all sizes. Check prices
Are you wanting to increase your brewing knowledge, but your schedule is not flexible? Committing to classroom learning means leaving work and life behind, which is not always possible or affordable. Siebel offers a wide variety of online courses and programs suited for your learning needs. With e-learning, you can learn at your own pace from the comfort of your home. Our Entry, Intermediate and Advanced level educational opportunities make it easy to choose the best suited option for your needs. With tutors and chats offered throughout the length of the learning window, exchanges remains a key element of our online learning experience.
Do you feel confident in your QA/QC knowledge? There has never been greater demand for qualified QC/QA technicians in brewing. Dealing with contamination issues in a brewery can be tricky and very expensive for breweries. Join our Brewing Microbiology course held at the Metropolitan State University in Denver, starting July 11th. This 9-day intensive program will give you the theoretical knowledge and practical skills to deploy the appropriate methods for biological and sanitary control in your brewery. Learn more
Investing in your brewing education is never a waste of time. Will 2022 be your year to reach new goals? To progress in this industry, education and networking are key. We offer a wide range of campus and online educational choices to match your individual needs and schedules. Our recognition as one of the premier centers for brewing education for over 150 years is stronger than ever. Discover our latest offerings with our new 2022 Academic Catalog.
The 5-weeks of online access for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately. Learn more!
CHICAGO, Feb. 28, 2022 – This year, the Siebel Institute of Technology will be celebrating 150 years in brewing education with a series of events throughout 2022, including a special Alumni happy hour at the Craft Brewers Conference, sharing history on its Facebook and LinkedIn, and a special anniversary beer collaboration. “In 2022, we are commemorating the influence the Siebel Institute of Technology has had on brewing research and education,” says John Hannafan, Vice President and Director of Education of the Siebel Institute. “We will be reflecting on our history and looking ahead to new opportunities and challenges.” The Siebel Institute of Technology was founded to provide research on improving beer quality and stability. This was needed to support the growth and expansion many breweries in North America were experiencing during the late 19th century, with the development of mechanical refrigeration and improvements in distribution brought by rail...
The WBA Advanced Brewing Theory Program gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The course materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits. Learn more!
Understanding the subtilties of beer styles can be difficult. Trained beer sommeliers can speak of the characteristics of beer styles, their history, food pairings and proper beer service. As a Doemens Biersommelier, you will add great value to any beer-centered business. You will possess the knowledge and skills to confidently communicate on all things beer-related and to improve the customer experience.
The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory. Learn more!
Are you looking for a quick way to enter into the brewing industry? There are many choices for brewing education out there, making it difficult to know which one is best for you. This course is ideal for building upon your existing knowledge of the brewing process moving from fundamentals to a more advanced understanding of brewing science and technology. During this 2-week course, you will have direct access and help from instructors and industry leaders. You will also have the opportunity to network with other students while enjoying the great city of Chicago.
ISTILL UNIVERSITY - BECOME A CERTIFIED CRAFT DISTILLER We are the worlds leading distillery manufacturer with over 800 operating distilleries. The iStill University is considered the best education platform in the distilling industry. Rating a 9.8 out of 10. Do you want to become a student of distillation? https://istill.com/university Distilling is a Process Odin's Theory of Distillation Holy Trinity of Distillation Traditional Still Design Advanced Still Design Boiler Design Part 1 Boiler Design Part 2 Assembling the iStill Mini Cleaning & Stripping Run Finishing Run Tasting & Recipe Development Flavor Profiling Odin's Theory of Fermentation Yeast Management Making Vodka Making Gin Extractor Explained Understanding Barrels The Backset Cycle The Dunder Pit Hydro Seperation Alcohol Percentage