CONTRIBUTES A WARM, AMBER COLOR AND RICH, MALTY SWEETNESS WITH AROMAS OF BREAD CRUST, TOFFEE AND CAKE. Yolo Gold is our ode to the pale golden hills of the Sacramento Valley, where our hard white Patwin wheat is grown. Through restrained modification on the malting floor, this malt retains attributes of raw wheat while adding kilned characteristics similar to our Admiral Pils. Use up to 50% for traditional wheat-forward styles, or in smaller amounts to contribute a pillowy mouthfeel and round body to just about any beer style, from Hefeweizen to hazy IPA. All of Admiral’s malts are produced from grain grown sustainably by California family farms.
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
WildBrew Helveticus Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Helveticus Pitch ™ produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Helveticus Pitch™ is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. Wildbrew Helveticus Pitch™ is available in 250g and 10g sachets.
WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch™ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch™ is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA. Wildbrew Sour Pitch™ is available in 250g and 10g sachets.
We locked up a truckload of blanks from ball that will be released Monday the 26th of July that we have already purchased but no longer need. Price is .13/can + Ball pallet deposit cost : 204,225 cans at .13 = $26549.25 25 Pallets at $149 deposit each only selling as whole truckload, can be ready for your pickup Monday the 26th.
The Siebel Institute Sensory Training Kits contain up to 25 vials of pre-measured “standards” representing some of the most important flavors and aromatics found in beer. Sensory Training Kits are manufactured and shipped from Germany. Estimated delivery is 5-7 business days from time Siebel Institute approves your order. Products are air shipped directly from the manufacturer and shipping costs are set at a global average. Shipping Costs (USD): 1-4 kits $29 5-8 kits $58 9-12 kits $79 12-15 kits $99 Order today!
MID-ATLANTIC WHEAT TYPICAL ANALYSIS PLUMP: 92.0 THRU: 1.0 COLOR: 3.0 MOISTURE: 5.5 EXTRACT FG, DRY BASIS: 85.0 EXTRACT FG/CG, DIFFERENCE: 1.0 PROTEIN: 11.5 SOLUBLE: 5.5 S/T: 48.0 ALPHA AMYLASE: 45.0 DIASTATIC POWER (LINTNER): 140 FAN: 180 BEST SUITED FOR Used in a variety of styles, traditionally Hefeweizens & Witbier Provides good foam & head retention when used at approx. 5% inclusion FLAVOR PROFILE Flour or dough like characteristics with slightly sweet herbal notes More Info
MALTED OATS TYPICAL ANALYSIS COLOR: 2.5 MOISTURE: 5.0 EXTRACT FG, DRY BASIS: 65.0 BEST SUITED FOR Juicy or Hazy IPAs and NEIPAs Stouts and Porters Any beer style; To add silkiness, fullness and creamy texture To promote foam development and foam stability NOTE: Malted Oats are less plump than barley and wheat and require attention to milling procedures to ensure a good crush FLAVOR PROFILE Delicate, malty sweetness as compared to raw or rolled oats Husk resembles rice hulls and can aid in filtration High in soluble Beta Glucan for a good source of healthy fiber More Info
BASE MALT TYPICAL ANALYSIS PLUMP: 90.0 THRU: 1.0 COLOR: 2.0 MOISTURE: 4.5 FRIABILITY (MIN.): 85 EXTRACT FG, DRYBASIS: 81.5 EXTRACT FG/CG, DIFFERENCE: 1.0 PROTEIN: 11.5 SOLUBLE: 4.8 S/T: 42 ALPHA AMYLASE: 55 DIASTATIC POWER(LINTNER): 140 FAN: 180 BEST SUITED FOR Use in all styles of beer. (Approx. 70% – 80% of any standard recipe.) FLAVOR PROFILE Clean, sweet Slightly malty undertones Some raw grain character More Info
CONTRIBUTES A LIGHT ORANGE HUE AND NOTES OF SWEET TEA, BREAKFAST CEREAL, HONEY, AND ALMOND. Pacific Victor is our West Coast take on a traditional Vienna-style malt. Use as a base in rich lagers or alongside our other core malts to add depth and complexity to a wide range of beers. Made with a gentle kilning profile that favors soft and delicate malt sweetness. All of Admiral’s malts are produced from grain grown sustainably by California family farms.
Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration between Lallemand Brewing and Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles. The ambition of this collaboration was driven by the will of a continuous effort of Verdant Brewing Co. brewers to improve and give consistency to their IPA and for Lallemand Brewing to broaden its expertise in regards to IPA fermentation management. After a long screening process of the brewery’s «house» yeast, Verdant IPA was selected for its performance and unique sensory characteristics when used to create hoppy styles. Verdant Brewing Co. value this strain as being totally unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form...
Stout Tanks and Kettles opens new retail store in the south Portland, OR area. We have everything you need from butterfly valves, ball valves, adjustable vacuum and pressure relief valves, 45 and 90 degree elbows, Ultibend welded fittings, tees, adapters, reducers, CIP balls and more. If you can think of it, we probably have it in stock. Choose from a wide selection of 304 and 316 stainless steel options. Open Monday-Friday from 8:30 am-5:30 pm. Prefer to shop online? No problem. Visit www.StoutTanks.com to find everything you need. If you are looking for something specific, give us a call or send us an email. We are more than happy to help point you in the right direction. Cheers! The Stout Tanks Team
Increases hop utilization while reducing potential oxygen uptake by allowing you to purge the hop load with an inert gas before dosing. Specifications: Capacity: 11 lbs of T-90 hop pellets Easy hop loading through top mounted 8″ TC cap Hop outlet: 4″ TC Gas connections: 1/4″ FNPT (2) 1/4″ NPT ball valves included (1) 1/4″ NPT Pressure gauge included *Recommended use with (2) 4″ TC butterfly valves (one on your hop port and one on the hop doser) – sold separately- available on the MARKS Parts Store. https://marksdmw.com/product/mini-dry-hop-doser/?utm_source=ProBrewer&utm_medium=web&utm_campaign=ProBrewerhopdoser
CONTRIBUTES RICH AMBER COLOR WITH FRUITY SWEETNESS AND AROMAS OF CINNAMON, BREAD CRUST, GRAHAM CRACKER, TOAST AND PRETZEL. Midway is a Munich-style malt that balances rich Maillard-derived flavor with enzymatic potential. It may be used as a specialty malt to add color, body and malty aroma to any beer style, or used at up to 80% of the grist in Marzen, Dunkel and darker Bock styles. All of Admiral's malts are produced from grain grown sustainably by California family farms.
LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of Wheat beer styles. It provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions. Traditional styles brewed with this yeast include Belgian White, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis and Weizenbock . LalBrew Wit is available in 500g and 11g sachets.
LalBrew® windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with this strain are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® windsor to produce beers with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales, like Pale Ale, Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts. Windsor is available in 500g and 11g sachets.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. LalBrew Voss is available in 500g and 11g pack sizes.
LalBrew® Verdant IPA has been selected in collaboration with Verdant Brewing Co. for its unique sensory characteristics. It is a pure culture strain of Saccharomyces cerevisiae. It results in an increased mouthfeel, high aromatic intensity of fresh fruit, with very light and softly balanced palate. LalBrew® Verdant IPA is suitable for production of modern IPA styles with tropical fruit qualities from late and dry hop additions. LalBrew Verdant IPA is available in 500g and 11g sachets.
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, therefore enhancing the saison yeast aroma characteristics.
LalBrew® Nottingham is an English-style ale yeast selected for its high performance, reliability and versatility. Furthermore, this highly adaptable yeast strain allows for tremendous creativity. Let imagination be your guide to experience the wide range of beer styles that can be fermented using Nottingham ale yeast. LalBrew Nottingham is available in 500g and 11g sachets.