We offer a variety of brewing enzymes that help craft breweries large, small, and everywhere in between achieve higher efficiencies, create new styles of beer, and improve business returns. Enzymes also enable a faster, more consistent, and high-performing brewing process. Learn how these enzymes drive varied, specific reactions to benefit, enhance, or transform your brewing process: Attenuzyme Pro increases attenuation and allows you to make different styles of beer including low-calories beers, Brut IPAs, stronger beers, and more. Ceremix Flex simplifies your brewing process and allows you to skip traditional cereal cooking steps for high-gelatinizing adjuncts (corn, rice, sorghum, etc.). Maturex Pro eliminates the formation of diacetyl and condenses the maturation time for higher utilization and lower energy consumption. Ondea Pro is our most sophisticated brewing enzymes and combines 6 powerful enzymes to increase efficiency, productivity and flavor. Ultraflo Max elevates brewhouse efficiency, minimizes mash challenges, and reduces variations in...
Pak-Tech handles for sale! I'm overstocked in these. New, never opened boxes stored well. For 4 x #202 cans; Red and Green colors. 15 boxes of each available. $75/box.
New case(s) of 35 Heavy-duty 16oz swing-top bottles with heavy-duty lid, color is clear. Amazing at holding flavor and/or carbonation. Excellent for wine, beer, kombucha, or juice. A case pack contains 35 bottles and this is the minimum quantity order. We have a total of 335 cases available. Price per case is $29.95 per case. I can provide a shipping quote for case or pallet, however, the buyer is responsible for the shipping cost.
MALTED OATS TYPICAL ANALYSIS COLOR: 2.5 MOISTURE: 5.0 EXTRACT FG, DRY BASIS: 65.0 BEST SUITED FOR Juicy or Hazy IPAs and NEIPAs Stouts and Porters Any beer style; To add silkiness, fullness and creamy texture To promote foam development and foam stability NOTE: Malted Oats are less plump than barley and wheat and require attention to milling procedures to ensure a good crush FLAVOR PROFILE Delicate, malty sweetness as compared to raw or rolled oats Husk resembles rice hulls and can aid in filtration High in soluble Beta Glucan for a good source of healthy fiber More Info
MID-ATLANTIC WHEAT TYPICAL ANALYSIS PLUMP: 92.0 THRU: 1.0 COLOR: 3.0 MOISTURE: 5.5 EXTRACT FG, DRY BASIS: 85.0 EXTRACT FG/CG, DIFFERENCE: 1.0 PROTEIN: 11.5 SOLUBLE: 5.5 S/T: 48.0 ALPHA AMYLASE: 45.0 DIASTATIC POWER (LINTNER): 140 FAN: 180 BEST SUITED FOR Used in a variety of styles, traditionally Hefeweizens & Witbier Provides good foam & head retention when used at approx. 5% inclusion FLAVOR PROFILE Flour or dough like characteristics with slightly sweet herbal notes More Info
BASE MALT TYPICAL ANALYSIS PLUMP: 90.0 THRU: 1.0 COLOR: 2.0 MOISTURE: 4.5 FRIABILITY (MIN.): 85 EXTRACT FG, DRYBASIS: 81.5 EXTRACT FG/CG, DIFFERENCE: 1.0 PROTEIN: 11.5 SOLUBLE: 4.8 S/T: 42 ALPHA AMYLASE: 55 DIASTATIC POWER(LINTNER): 140 FAN: 180 BEST SUITED FOR Use in all styles of beer. (Approx. 70% – 80% of any standard recipe.) FLAVOR PROFILE Clean, sweet Slightly malty undertones Some raw grain character More Info
We have the following hops for sale. All un-opened and kept refrigerated: Summit 2015 - 300 lbs Simcoe 2017 - 450 lbs Cascade 2016 - 990 lbs N. Brewer 2016 - 136 lbs Centennial 2016 - 120 lbs Perle 2016 - 200 lbs $5/lb for any of these
Creekside iBrewing Company has closed down for personal reasons. The following brewing supplies are available. Grain 42 bags equivalent DME 3 Munich 3/4 Victory 3/4 Viking 4 1/4 Chocolate 1 1/2 Plack Pat 1 1/2 2 row 12 1/2 6 row 4 Flake corn 3 White wheat 1 1/2 flake rice 1 1/2 Carafoam 1/2 Vienna 1 Pale 2 1/4 Caramel 2 1/4 Rice hulls 1 1/4 Rice hulls 1 14 Yeast 7 - 500 gm bags US-05 Hops 18 bags (700#) including: Simcoe,Cascade, Hallertau, Tetanang, Columbus, Magnum, Centennial,Amarillo, Summit' The majority is cascade Misc 45 Lb drum of PBW 10 quarts of SrarSan 5 Lbs WhorlFloc tablets 5 Lbs Coriander seed Other misc. supplies too numerous to list. The replacement value of these supplies exceeds $6000. This is a liquidation at hugely cut prices. We wish to sell as a lot, not piece meal this out over a protracted time frame. Please contact Cliff...
We are sitting on a truckload of excess bulk packed 750ml glass. Here are the manufacturer details. https://unitedbottles.com/product/sparkling-750-ml-bn011 We do have the ability to repack from bulk into cased ware if that is needed for a little extra. 1 Pallet Bulk Bottles = 1232 pieces Bulk bottle = $0.80 per piece Bottle with Case box and Divider = $0.95 per piece We are willing to be flexible with order quantities. I also have someone in-house that can help setup shipping for LTL loads. Regards, John Lamon Director of Operations Uinta Brewing
We are looking to sell the rest of our 2019 Amarillo hops from our contract. The price is $13.87 per pound, you would cover shipping, and they would ship directly from Yakima Chief Hops. In total we have 308# allocated to us, for a total price of $4,271.96. If interested please feel free to reach out.
We are looking to sell the rest of our 2018 Citra hops from our contract. The price is $14.71 per pound, you would cover shipping, and they would ship directly from Yakima Chief Hops. In total we have 308# allocated to us, for a total price of $4,530.68. If interested please feel free to reach out.
LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad. LalBrew Abbaye is available in 500g or 11g sizes.
LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. LalBrew® Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison are fruity, spicy and refreshing. LalBrew Belle Saison is available in 500g or 11g pack sizes.
LalBrew BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew CBC-1 can be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. LalBrew Voss is available in 500g and 11g pack sizes.
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration between Lallemand Brewing and Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles. The ambition of this collaboration was driven by the will of a continuous effort of Verdant Brewing Co. brewers to improve and give consistency to their IPA and for Lallemand Brewing to broaden its expertise in regards to IPA fermentation management. After a long screening process of the brewery’s «house» yeast, Verdant IPA was selected for its performance and unique sensory characteristics when used to create hoppy styles. Verdant Brewing Co. value this strain as being totally unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew® Verdant IPA. The availability of this yeast in a dry and stable form...
We have kept these hops in the freezer and unopened in the Nitrogen flushed. I have two 22 lb. bags of the Citra both from the same Yakima Valley Lot as pictured. I have one 11 lb. bag of the Amarillo I will do a package deal of $500 for all bags plus shipping & handling. Shipper to use their account to ship or we can decide on price and method prior to shipping. Individually----$250 per 22lb. bag of Citra n+ Shipping & handling $75 per 11lb. bag of Amarillo + Shipping and handling