Boettcher Brewery Consultant LLC is an independent consulting firm serving the brewing, malting, and beverage industry. We offer results oriented true expert advise in brewing technology and various other areas of the brewing process. We are first and foremost committed to the Craft Brewing industry in the United States, but also to the brewing industry world wide. Peter Boettcher is the consultant and a Certified Master-Brewer with over 30 years of professional experience in the brewing industry. Why Hire a Consultant Breweries seek the input and advice from a consultant or expert for a variety of reasons. Examples of why you might need a brewery consultant include: You have a need for the expertise and specialized skills an experienced consultant provides. Your brewery consultant provides you with sustainable solutions for problems, without the trouble and cost associated for full-time hire. You don’t have enough resources (in-house staff) available to...
We cary a variety of insulated brewers hoses, vitners hoses, santoprene and silicone tubing for various uses. We also carry hose barbs, hose clamps and pinch tools for your convenience. View all of our brewers hoses and tubing in stock HERE. www.StoutTanks.com (posted 4/13/21)
Sample valves are used to extract product from your vessel for testing or tasting. We offer a variety of sample valves for different connection types We also carry perlick type sample valves that are necessary for use with many Zahm and Nagle CO2 volume testers. Click HERE to view all of our samples valves available. www.StoutTanks.com (posted 4/13/21)
Quick Disconnects are used to provide a fast and easy connection and disconnection. Also known as quick connects or quick release couplings, these fittings are useful in all industries. All of our Quick Disconnects automatically shut off flow when they are disconnected. We have Male and Female quick disconnects available. Click HERE to view all of our Quick Disconnects in stock. www.StoutTanks.com (posted 4/13/21)
Vorlauf pipes prevent channeling of your mash bed, which is a common problem with using a hose for your vorlauf. They also help avoid hot side aeration during vorlauf by eliminating splashing when you are recirculating your mash wort; the outlet is submerged just an inch or two below the liquid level. We have various lengths available from 11"-32". Additional Benefits of using a vorlauf pipe: You don't have to keep worrying about your grain bed and moving grains back to level the bed. Adjustable length works for many recipes. View all of our vorlauf pipes in stock HERE. www.StoutTanks.com (posted 4/13/21)
Stainless steel NPTF check valves allow liquid to flow in only one direction and prevent backflow of gasses or liquids that do not require sanitary fittings. We stock various sizes of check valves for different fittings. Click HERE to view all of our check valves for sale. www.StoutTanks.com (posted 4/6/21)
Monitor tank pressure with stainless steel pressure gauges. These pressure gauges are ideally used for precise readings of tank pressure for fermenters, brite tanks, hop backs or any brewing tank that requires accurate pressure reading. We provide pressure gauges with all stainless steel connections, casing, AND internal components. Click HERE to view all of our pressure gauges for sale. www.StoutTanks.com (posted 4/6/20)
Our stainless steel pipe standoffs are an effective solution to secure the CIP or drain pipe outside the tank in place and secure. We carry various size tri clamp connections for different pipe diameters. Please call us directly if you need help determining what size is right for you. Click HERE to view all of our pipe standoffs. www.StoutTanks.com (posted 4/6/21)
Diaphragm valves are ideal for hot-side uses where flow rate is important; mash recirculation, sparge, etc. as well as controlling the temperature of the wort exiting the heat exchanger by controlling the flow rates of the wort and/or water. They are also used for mixing hot and cold water for careful temperature regulation. Click HERE to view all of our diaphragm valves available. We have various sizes in stock. www.StoutTanks.com (posted 4/6/21)
Doemens Biersommelier Course: Info session Informational session about our upcoming Doemens Biersommelier course. 11:00 AM CST / 12:00 PM EDT / 6:00 PM CEST Join John Hannafan, Vice President / Director of Education from Siebel Institute, and Michael Zepf, Managing Director at Savour Academy, to learn more about the Doemens Biersommelier course: what you will learn and the possibilities for your career. Then, ask directly your questions during a live Q&A session. Interested to know more about us and other educational offerings? Visit our website or follow us on Our mailing address is: email@example.comSiebel Institute of Technology | 322 South Green Street, Suite 100, Chicago, IL 60607, USA Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education. For further information please visit the official IBHE website at http://ibhe.org/ .
Our next online session for the Concise Course in Brewing Technology is starting May 3rd. Gain the knowledge to improve your process and your beer. Take advantage of the upcoming online WBA Concise Course in Brewing Technology and gain a comprehensive knowledge of the critical topics essential to successful brewery operations. Advance through the course at your own pace, which allows you to attend to other commitments you may have. What alumni think about the online course: "Despite not being on campus it was an incredible experience as it allowed me to work at my own pace and in my own time zone in Hawaii. [...] Even being an experienced brewer, I still gained an immense amount of knowledge that has already improved both my process and my beer, both old and new recipes." Roxayne Spruance Director of Brewing Operations / Head Brewer Honolulu Beerworks Honolulu, Hawaii, USA "The course had a direct impact on my...
Elevate Your Brewing Knowledge and Improve Your Skill Set! Upcoming online session starting on April 19th The WBA Advanced Brewing Theory Program (ABT) consists of three modules, each addressing critical topics in the brewing process, and offering students’ the knowledge on how to improve their products, processes, and profits. You will be supervised by the instructional staff of the World Brewing Academy (WBA), who are among some of the most knowledgeable scientists, technologists, and brewmasters in the industry. During the 9 months of online access, you will have the flexibility to view lectures day or night, weekdays or weekends, and to progress at your own pace without interrupting your day-to-day activities or responsibilities. If you are currently employed in a brewery, the learned knowledge will benefit you immediately. How this program could improve your business? "The WBA Advanced Brewing Theory program provided our start-up an immediate return by developing a deeper understanding of critical to...
A New Era of Canning: Wild Goose Fusion™ Counter Pressure Canning System Wild Goose Filling’s latest canning system delivers all-purpose beverage packaging engineered with groundbreaking patent-pending counter pressure filling technologies developed by Wild Goose. The Wild Goose Fusion combines the best of Wild Goose’s pioneering fast-pour innovations with the versatile bandwidth of pressurized filling to give you unmatched counter pressure canning performance across product types, styles and conditions. The Wild Goose Fusion’s revolutionary design upholds your packaging quality while giving you a light-weight, agile counter pressure canning system with: Fast fill cycles Low dissolved oxygen Safe operation Minimal cleaning time Low operating costs Versatile Canning for Every Craft Beverage The Wild Goose Fusion canning line accommodates virtually every craft beverage, including seltzer, beer, ready-to-drink cocktails (RTDs), soda, kombucha, wine, cider, cannabis drinks and more. Adjustable can sizes: Package a broad variety of product types in multiple can heights, body diameters or lids....
Manual DME Racker/Filler for Sale. Fully portable and compact design allows for easy maneuvering. Cleans and fills 1/2bbl, 1/4bbl and 1/6bbl kegs with sankey couplers. -4 station designed for optimal throughput and available at a short lead time -Simultaneously cleans or fills four kegs at once -Heated caustic/pre-rinse tank with low watt density electric heater -Low-level heater protection to prevent burn out -Fully portable -Stainless steel construction -Supports, cleans and fills kegs from 20L – 50L (1/6BBL – 1/2BBL) -Stainless steel supply pump with wash-down duty motor -Compact design for easy maneuverability -Fills up to 40 or cleans up to 28 kegs per hour (4 station)
Sanitary tri clamp gaskets provide an effective seal to join two tri clamp fittings together. We stock various sizes in Silicone, BUNA, Viton, EPDM and PTFE and more. Need different sizes? Click HERE to view all of tri clamp gaskets we have in stock and ready to ship. www.StoutTanks.com (posted 4/6/21)
Stainless steel tri clamp cross fittings will allow you to connect two different processing lines without needing any additional elbows or bends. Tri clamp crosses are very durable and highly versatile. We stock a wide variety of tri clamp crosses for different connections. Shop all tri clamp crosses for sale HERE. www.StoutTanks.com (posted 4/6/20)
LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of Wheat beer styles. It provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions. Traditional styles brewed with this yeast include Belgian White, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis and Weizenbock . LalBrew Wit is available in 500g and 11g sachets.
Our sparge arms are appropriately sized in length and hole size for your mash tun and will control your sparging rate. Ensuring a proper flow helps protects your mash bed as you rinse the remaining sugars into your kettle for boiling. Two appropriately sized tri clamps and a cap are also included. We stock various sizes for different tri clamp connections. Click HERE to view all of our Sparge Arms for sale. www.StoutTanks.com (posted 4/6/21)
LalBrew® Nottingham is an English-style ale yeast selected for its high performance, reliability and versatility. Furthermore, this highly adaptable yeast strain allows for tremendous creativity. Let imagination be your guide to experience the wide range of beer styles that can be fermented using Nottingham ale yeast. LalBrew Nottingham is available in 500g and 11g sachets.
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a Beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile. LalBrew Koln is available in 500g and 11g sachets.