Wild Goose Canning: High Temp CIPHot
Protect the purity of your beverage through Wild Goose Canning’s new High Temperature Clean-In-Place feature. Wild Goose gives you peace of mind that your CIP process is safe and effective.
- Allows thorough sanitation up to 180°F (82°C), above temperatures proven to eliminate even the most heat-resistant organisms
- Minimizes potential cross-contamination when transitioning between multiple yeast strains and beverage types
- Reduces the time needed to reach desired sanitation levels
- Protects operator safety
- Maintains long-term component integrity
HOW IT WORKS
Incoming CIP liquid temperature and pressure are monitored in real-time through the Inlet Sensors.
Software safeguards ensure operator safety. The computer locks all fill heads into an open, lowered position until the CIP process is completed and temperature is reduced.
Within the CIP trough, fill heads are submerged in high temperature cleaning liquid. The trough collects and routes hot liquid away to eliminate potential splash on the operator and reduce prolonged high temperature fluid contact with the conveyor.
HIGH TEMP RATED COMPONENTS
All system components are appropriately rated to withstand sanitation liquid temperatures up to 160°F (71°C). Use of the included trough guard allows for temperatures of up to 180°F (82°C).
Wild Goose’s High Temp CIP capabilities are retrofit compatible with all existing Wild Goose Canning Evolution Series, WG8, WGC-100, WGC-250 and WGC-600 systems utilizing Inlet Pressure & Temperature Monitors accessory.
Included standard on all new Wild Goose Evolution Series and WG8 systems with Inlet Pressure & Temperature Monitors accessory.
Get the new High Temp CIP features now! www.WildGooseCanning.com or +1 720-406-7442