Start Your Own Brewery course
Designing, building and operating a successful brewery requires a mix of business and brewing knowledge. This course covers the brewpub and microbrewery design and startup issues that everyone needs to understand, presenting issues every prospective brewery owner should know to help build a successful business from the ground up while avoiding pitfalls and mistakes that can compromise the efficiency and profitability of the brewery. Developed and conducted by Ray Daniels along with Siebel Institute faculty along with specialists in brewery and brewpub operations and business planning, the course addresses brewing related and pub management issues. Successful brewery entrepreneurs will also present and share their stories and experiences and answer class questions.