Shelf-Stability Solutions for Hard Seltzer
HARD SELTZER PRODUCTS AND EXPERTISE
Beverage stabilization with Velcorin® – an alternative to pasteurization and preservatives.
Due to Seltzer’s microbially high-risk pH and alcohol levels, it’s important to complete a final package stabilization step. An increasingly popular method for this is Velcorin® treatment. Velcorin deactivates spoilage microorganisms including yeasts that can cause refermentation, and others that may produce unacceptable sensory attributes. Due to the unique physical properties of Velcorin, a Velcorin doser is required to atomize it into the product at the point of packaging.
Learn more and download our free guides to hard seltzer base fermentation and filtration at scottlab.com/seltzer.
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