PROXIMITY - MID-ATLANTIC WHEAT
HotBrewing Supplies and Ingredients For Sale / Catalog Ad Posted 6 months ago by by Proximity Malt / 3531 views
MID-ATLANTIC WHEAT
TYPICAL ANALYSIS
- PLUMP: 92.0
- THRU: 1.0
- COLOR: 3.0
- MOISTURE: 5.5
- EXTRACT FG, DRY BASIS: 85.0
- EXTRACT FG/CG, DIFFERENCE: 1.0
- PROTEIN: 11.5
- SOLUBLE: 5.5
- S/T: 48.0
- ALPHA AMYLASE: 45.0
- DIASTATIC POWER (LINTNER): 140
- FAN: 180
BEST SUITED FOR
- Used in a variety of styles, traditionally Hefeweizens & Witbier
- Provides good foam & head retention when used at approx. 5% inclusion
FLAVOR PROFILE
- Flour or dough like characteristics with slightly sweet herbal notes
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