MID-ATLANTIC WHEAT

TYPICAL ANALYSIS

• PLUMP: 92.0
• THRU: 1.0
• COLOR: 3.0
• MOISTURE: 5.5
• EXTRACT FG, DRY BASIS: 85.0
• EXTRACT FG/CG, DIFFERENCE: 1.0
• PROTEIN: 11.5
• SOLUBLE: 5.5
• S/T: 48.0
• ALPHA AMYLASE: 45.0
• DIASTATIC POWER (LINTNER): 140
• FAN: 180

BEST SUITED FOR

• Used in a variety of styles, traditionally Hefeweizens & Witbier
• Provides good foam & head retention when used at approx. 5% inclusion

FLAVOR PROFILE

• Flour or dough like characteristics with slightly sweet herbal notes

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Contact Details

Available from Proximity Malt
644 S 5th StMonte Vista, Colorado / Laurel, Delaware / Milwaukee, WisconsinMilwaukee, WI 53204
US Phone: (414) 755-8388 ***** Proximity Malt Allied Trade Profile