BASE MALT

TYPICAL ANALYSIS

• PLUMP: 90.0
• THRU: 1.0
• COLOR: 2.0
• MOISTURE: 4.5
• FRIABILITY (MIN.): 85
• EXTRACT FG, DRYBASIS: 81.5
• EXTRACT FG/CG, DIFFERENCE: 1.0
• PROTEIN: 11.5
• SOLUBLE: 4.8
• S/T: 42
• ALPHA AMYLASE: 55
• DIASTATIC POWER(LINTNER): 140
• FAN: 180

BEST SUITED FOR

• Use in all styles of beer. (Approx. 70% – 80% of any standard recipe.)

FLAVOR PROFILE

• Clean, sweet
• Slightly malty undertones
• Some raw grain character

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Contact Details

Available from Proximity Malt
644 S 5th StMonte Vista, Colorado / Laurel, Delaware / Milwaukee, WisconsinMilwaukee, WI 53204
US Phone: (414) 755-8388 ***** Proximity Malt Allied Trade Profile