Our next Brewing Microbiology course begins July 11, 2022
Do you feel confident in your QA/QC knowledge? There has never been greater demand for qualified QC/QA technicians in brewing. Dealing with contamination issues in a brewery can be tricky and very expensive for breweries.
Join our Brewing Microbiology course held at the Metropolitan State University in Denver, starting July 11th. This 9-day intensive program will give you the theoretical knowledge and practical skills to deploy the appropriate methods for biological and sanitary control in your brewery.