Do you feel confident in your QA/QC knowledge? There has never been greater demand for qualified QC/QA technicians in brewing. Dealing with contamination issues in a brewery can be tricky and very expensive for breweries.

Join our Brewing Microbiology course held at the Metropolitan State University in Denver, starting July 11^th. This 9-day intensive program will give you the theoretical knowledge and practical skills to deploy the appropriate methods for biological and sanitary control in your brewery.

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• Where Manufactured : United States

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Contact Details

Available from Siebel Institute of Technology
322 South Green Street Suite 100Chicago, IL 60607
US Phone: 312-255-0705, Fax: 312-255-1312 ***** Siebel Institute of Technology Allied Trade Profile