Online Class Discount! Oregon State University’s Beer Quality and Analysis WorkshopFeatured
This year the program is 100% online, so you will learn directly from our expert instructors without traveling and you will save $1,000 from the standard price.
You’ll also have rare access to industry expert and OSU Professor Dr. Tom Shellhammer, a globally-recognized authority on hops and beer quality who consults for some of the biggest brands in the world.
LEARN THE SCIENCE OF BEER – ACCESSIBLE TO ALL
Designed for professional and advanced hobbyist brewers, the Beer Quality and Analysis Workshop is an intensive learning experience. In this six-week online course, you’ll cover fundamental techniques for assessing the chemical, physical, microbiological and sensory analyses which are essential to making the perfect beer, especially at scale.
In addition to learning techniques for producing consistent, high-quality beer, you’ll also gain the same skills and expertise that larger breweries seek.
RECEIVE 10% DISCOUNT
If you and three or more colleagues/members/friends sign up, you will each qualify for a 10% discount. To receive the discount, please email us at firstname.lastname@example.org