New Seltzer-Specific Yeast for Hard Seltzer Fermentation ( $218 )
New Product Ad posted 7 months ago in Yeast by Scott Laboratories
HARD SELTZER PRODUCTS AND EXPERTISE
New seltzer-specific yeast for hard seltzer fermentation!
VI-A-DRY BOSS™ is a Saccharomyces cerevisiae var. bayanus yeast strain that was selected for hard seltzer and other low nutrient, sugar-based fermentations due to its fast and secure fermentation rate and neutral aromatic profile.
Order online and download our free guides to hard seltzer base fermentation at scottlab.com/seltzer.
For over 80 years, Scott Labs’ vision has been to provide the best customer experience to the specialty beverage community. Our mission has been to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right thing.
- Ships From : Petaluma, CA
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