New Seltzer-Specific Yeast for Hard Seltzer Fermentation ( $218 )
HARD SELTZER PRODUCTS AND EXPERTISE
New seltzer-specific yeast for hard seltzer fermentation!
VI-A-DRY BOSS™ is a Saccharomyces cerevisiae var. bayanus yeast strain that was selected for hard seltzer and other low nutrient, sugar-based fermentations due to its fast and secure fermentation rate and neutral aromatic profile.
Order online and download our free guides to hard seltzer base fermentation at scottlab.com/seltzer.
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