1 year old microbrewery in Illinois tourist area with more than 1 million visitors annually. Located in a historic building offering great visual interest.  Building is owned, low overhead and taxes, currently ran by husband and wife netting nearly 50% of gross sales.

3BBL 2-vessel brewing system, 4 3BBL fermenters and 1 brite.  Cold room space for 60 half BBL kegs.  Taproom sales with growlers/crowlers for carryout.

1000 sq. foot main level with seating for 50, 1000 sq. foot in basement for fermentation and cellaring.  Additional 1000 sq. foot patio with seating  for up to 75.  Former kitchen space in basement should one want to add food.  Sale includes business and real estate, owners looking to relocate.

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