Learn how to create a professional in-house sensory panel
Learn taste panel techniques
to ensure the quality of your beers
Sign up for the Sensory Panel Management course
starting June 21st
A professionally trained sensory panel is an absolute requirement for any brewery that is serious about maintaining and improving the quality of their product – it can be the first and last line of defense in preventing the release of poor-quality products to the market.
The creation and utilization of taste panels and how to analyze the test results will allow you to make informed decisions on all aspects of the brewing process.
Understanding the tools and techniques used by many of today’s leading breweries when assessing their beers to meet the required target parameters and standards of quality and consistency will be beneficial to breweries of all sizes.