Bringing a traditional technology to the 21st century. Create robust flavors with the best potstill in the world. Bringing a traditional technology to the 21st century.
Listening to the industry taught us that existing distillers, that have been in operation for decades, in general don’t value the newest or latest technology per se. They have product on the shelf. They often already invested heavily in a certain distillery set-up. What they are interested in, instead of the newest or the latest, is higher production volumes, more efficient means of operation, savings on staffing or at least the ability to grow without adding to personnel costs.
Existing distillers are often looking for established technology: the technology they established their distillery with. Not just any version, but the best performing, the most efficient, and the most productive version of that technology. Existing distillers are interested in innovations, but only if there is extensive training included in the package, so that innovations become assets rather than production challenges.
In order to comply, we have set the standards high, when we started designing the iStill Potstill. We didn’t just add our amazing automated control systems to an existing potstill, but redesigned the riser, the bridge, and the cooler to facilitate optimum performance in output, efficiency, and consistency.
The result? This all new iStill Potstill blows any other potstill out of the water. It produces single (gin), double (rum and whiskey) and triple (Irish whiskey) distilled spirits with perfect control over heads, hearts, and tails factions. Its design and insulation help boost production efficiency by 200%, basically halving your energy expenses. The automation limits the need for constant supervision, reducing staffing requirements by 75%. There you have it: the all new iStill Potstill made all other potstills obsolete over night!