Iron Heart Canning Expands Offering with Dedicated Program for Mixed Culture Canning
New Product Ad posted 10 months ago in Mobile Canning and Bottling by Iron Heart Canning
FOR IMMEDIATE RELEASE:
Iron Heart Canning Expands Offering with Dedicated Program for Mixed Culture Canning
The Quality Leader in Mobile Canning is Launching a New Program to Can Mixed Culture Products
MANCHESTER, NH (January 17th, 2022) ― The nation’s largest mobile cannery has added a new, first-of-its-kind, program to offer canning for mixed culture products. These beverages include true sours and live cultures, products fermented with Brettanomyces or other wild yeasts, Kombucha, probiotics, and other mixed fermented products. Initially launching in select geographies, with plans to eventually offer the service across their entire footprint, Iron Heart will deploy dedicated canning lines and related equipment to the program to fully isolate the service from its traditional mobile canning offering, where they have strict policies to only package clean products. Iron Heart has also tailored specific cleaning, sanitation, and quality control practices to the mixed fermentation canning to package the products with the highest quality possible.
“We are extremely excited to finally offer canning services to the Craft Industry for mixed culture products after almost nine years of saying no to them,” said Tyler Wille, CEO of Iron Heart. “As the Craft Industry continues to grow more competitive, we believe that offering canned mixed fermented products will allow our customers to differentiate themselves in a big way on crowded retail shelves.”
Iron Heart will debut the program in Maine, New Hampshire, Massachusetts, Connecticut, New York City and Eastern New York, New Jersey, Eastern Pennsylvania, Maryland, Delaware, Virginia, North Carolina, South Carolina, Eastern Tennessee, Minnesota, and Western Wisconsin. Over time, Iron Heart will expand the service offering based on demand and the availability of equipment.
“At Iron Heart, there is nothing more important than protecting the quality of the finished product,” said Wille. “To this point in our history, we have been unable to offer packaging services for mixed culture products due to the heightened risk of cross contamination with traditional clean fermented products, which is the core of our business. Now that we have the resources to dedicate equipment exclusively to mixed culture canning, we are able to offer the Craft Industry an option for packaging these products, while maintaining a clear line of separation from our core canning service.”
If you are interested in learning more about Iron Heart or their mixed culture canning service – please reach out to Iron Heart Canning at info@ironheartcanning.com or visit their website at https://www.ironheartcanning.com/mixed-culture/
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