Essential Quality Control course
This course is jointly offered by the Siebel Institute and White Labs, and hosted at the White Labs facility in San Diego, California, and presents a full range of topics related to quality control (QC) that will give you the knowledge required to produce beers of consistently high quality.
This course will cover the most important and essential aspects of an in-house QC program, including; sensory evaluation, advanced sensory analysis techniques, analytical testing, microbiological testing, bacteria detection and sampling techniques. The emphasis in this course is practical hands-on learning enhanced by lectures dealing in the sciences behind the techniques. You will learn the tools and procedures used worldwide to evaluate beer at every critical phase of production, employing standards designed and tested by organizations like the Association of Brewing Chemists (ASBC) and the European Brewing Congress (EBC).