DO Buster CO2 Tunnel from Wild Goose Canning
Now available for retrofit on existing Wild Goose Canning systems, the new DO Buster CO2 Tunnel helps keep dissolved oxygen pick-up low during canning so your customers can enjoy your product exactly as you crafted it.
- Shown in tests to help save up to 1 oz. of product per can through decreased overfill waste
- Increase fill accuracy and lid placement by creating consistent foam conditions
- Improve quality control process affordably
- Maximize operator safety through CO2 flow control
HOW IT WORKS
Uniform dispensing of CO2 blocks oxygen from entering open cans between filling and lid placement. Consistent laminar flow distribution minimizes surface disturbance to further reduce dissolved oxygen pickup.
A foam scraper removes large oxygen-heavy “frog-eye” bubbles to minimize oxygen absorption into the product. The scraper also reinforces consistent foam levels to ensure reliable lid placement and underlid gassing conditions.
ADJUSTABLE FLOW RATE
CO2 flow rate can be adjusted to accommodate each beverage style’s foam conditions. The adaptable flow helps minimize CO2 waste diffusion to maintain safe operating conditions and keep costs low.
To allow for cleaning or nitro dosing, the DO Buster swivels at a pivot point or can be removed. Positioning adjusts easily to accommodate any can height.
The DO Buster CO2 Tunnel is available for purchase and retrofit compatible with all existing Wild Goose Canning Evolution Series, WG8, WGC-100, WGC-250 and WGC-600 systems.
Included standard on all new Wild Goose Evolution Series and WG8 systems.
Add the DO Buster CO2 Tunnel to your Wild Goose Canning system now! www.WildGooseCanning.com or +1 720-406-7442.