Brew on Premise / RestaurantHot
Start your own Brew on Premise brewery / restaurant. All of the equipment is available to continue this successful business model. There are 6 – 26.5 gallon copper jacketed brew kettles, Burnham steam boiler, Vicarb Heat Exchanger, IDD canning machine, Double Glass Door Refrigerator, Bottling Stations, Double Door Circulating Air Oven, Filtration / Carbonation Unit, 24 bottle washer, Stainless Steel single tub sink, Stainless Steel 3 tub sink, 4 – 60 gallon plastic fermenters with stands (1 has stainless steel fittings), 2 tall / long wooden tables, 20 bar stools, commercial grade dough mixer. Call Mark at 714-394-2928.
Original post: http://discussions.probrewer.com/showthread.php?t=66938