Brewing Consultant - 23-year Craft Beer Veteran available to Assist/ConsultNew Hot
Less of a traditional brewery consultant and more of a brewmaster who is available to assist onsite or online. Contact: firstname.lastname@example.org
Since 1996 I have been a professional craft brewer, making beer, managing situations and solving problems as they arise. I am a hands-on, boots-on brewer willing to roll up my sleeves and work hard (NOT a point, criticize and bill consultant).
I know great beer is made in breweries of all sizes and designs. I’ve worked on budget all manual startups and on computer-controlled push button breweries and even on one Kombucha brewery. Based in New Orleans, but happy to travel to your brewery anywhere in the world or consult via phone, email and Skype. Some things I can help with:
• Recipe Design and Improvement
• Hiring/Managing Brewers
• Process review and streamlining
• Brewer Training
• Brewer Relations/Transition
• Emergency Situation/Unexpected Turnover
• Quality or Maintenance Issues
• Review Layouts or Business Plans
Brad Mortensen, professional craft brewer since 1996, is available to consult or brew at your location. Email email@example.com or call 615-916-9755 talk about your project and to review my resume and consulting references. You can also see my resume and references here: https://discussions.probrewer.com/showthread.php?80605-23-year-Craft-Beer-Veteran-available-to-Brew-Temporarily-or-Consult
My goal is to save you time and money. I have a wide range of experience dealing with all types of brewing and craft beer situations. Fees negotiable. If I can’t assist, I will always try my best to put you in touch with someone who can help with your situation. Initial consultation is free, please let me know what I can help with today.