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The Brewers Association will roll-out week five of the virtual Craft Brewers Conference free seminar series on Monday. Viewers can watch the sessions live or at any time later as each recording will be made available for viewing after the broadcast. See this week’s schedule here.
Read more...Members of our Discussion Board have been discussing methods for making hand sanitizer. Here’s one option, the World Health Organization published a guide to local production of hand sanitizer. It provides a standard recipe for both ethanol and isopropyl alcohol based hand sanitizers. Here’s the standard recipe for ethanol based hand sanitizer:
Read more...The American Malting Barley Association (AMBA) Board of Directors recently approved the addition of AAC Connect, LCS Odyssey, Moravian 164 and Moravian 170 to the recommended list of malting barley varieties for 2020
Via AMBA
Another day, another deal.
Read more...The Brewers Association has just released its annual Economic Impact Report, detailing total national impact of the craft brewing industry in addition to economic data for all 50 states.
Read more...The Smithsonian American Brewing History Initiative, a collection of artifacts, documents and audio stories from the American craft brewing industry will open on October 25th.
Read more...Molson Coors has purchased the London, UK Hop Stuff Brewery, to the dismay of Hop Stuff fans who donated millions to Hop Stuff’s crowdfunding campaign. Founder James Yeomans will remain with the business.
Read more...Here we go, with a look at the past. It has been a wild ride in the industry the last three years, and 2017 was no exception. More big changes, which will dramatically shape the future.
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Huss Brewing Co. of Tempe, Arizona has acquired fellow Arizona brewery Papago Brewing Company, located in Scottsdale.
Read more...The deadline to submit for seminar proposals for the 2015 Craft Brewers Conference is September 16th.
Read more...An amazing 1,360 breweries will enter beers into the Great American Beer Festival competition this year, an increase from 750 entries last year, according to the Brewers Association.
Read more...The Craft Brewers Conference honored its own during the opening session of the Craft Brewers Conference in Denver, handing out its annual Achievement Awards.
Read more...Breweries from five continents won awards in the 2014 World Beer Cup, collecting their commemorative plaques when the winners were announced in Denver. The competition drew 4,754 entries from 1,403 breweries in 58 countries.
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What: DENVER PLAYS HOST TO THE 31st EDITION OF THE CRAFT BREWERS CONFERENCE & BREWEXPO AMERICA® (CBC) www.CraftBrewersConference.com
When: April 8-11, 2014
Where: Colorado Convention Center, 700 14th St., Denver, CO. 80202
The Brewers Association today released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on beer sales volume and the craft brewer definition in 2013¹. Of the top 50 overall brewing companies, 38 were small and independent craft brewing companies.
Read more...The craft brewing industry did something very few industries did during the recent recession – it grew. Which lead to the question; “what kind f growth is possible in a health economy?”
Read more...Brew Hub is taking an old concept in craft brewing – and taking it big.
Read more...The Brewers Association (BA) Board of Directors has introduced changes to the association’s foundational framework “to better serve the not-for-profit trade group’s membership of small and independent American craft brewers,” according to a statement issued today by BA Board president Gary Fish.
Read more...The Beer Institute reports the Alcohol Tobacco Tax and Trade Bureau (TTB) registered 948 new “permitted breweries” in 2013 and there are now 3,699 active.
Read more...The Culinary Institute of America will be partnering with Brooklyn Brewery to add its own small brewery at its Hyde Park campus.
Read more...Recognizing the need for improved and more standardized craft beer storage and handling practices in the U.S. and in markets around the world, the Brewers Association launched its newest publication, Best Practices Guide to Quality Craft Beer — Delivering Optimal Flavor to the Consumer. The guide is designed to provide general guidelines for distributors, shippers, publicans, sales staff, grocery stores, liquor outlets, bars and restaurants to better deliver high-quality craft beer.
Read more...Anheuser-Busch has agreed to buy the Blue Point Brewing Company in Patchogue, N.Y. Founded in 1998 by Mark Burford and Peter Cotter, the company produced about 60,000 bbls in 2013.
Read more...According to the Brewers Association, the number of breweries in the US increased by nearly 400 to a total of 2,722.
Read more...Peter Austin, who revived the microbrewery movement in the UK and helped to introduce it to the US, died January 1st at the age of 92.
Read more...According to scan data from the firm IRI, craft beer sales in all major off-premise channels such as grocery, drug and big-box stores grew 19% in dollars and 17% volume in 2013. This is the first glimpse of full 2013 data, and bodes well for some rock solid industry results to be released by the Brewers Association in April.
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