Hard seltzers are prompting some states to reevaluate where the product “fits in” to the regulatory structure given that seltzers are neither malt based or fruit based. Recently, Oregon issued clarification pertaining to the classification of hard seltzers in the state. The guidance impacts the majority of hard seltzers in the market, most notably on… Read More…

As the pandemic forces brewers to innovate to stay afloat, a growing trend among craft brewers is to utilize alcohol in ice cream and freezer pops, which can be sold in the retail freezer or direct to consumer at the brewery. As this practice gains popularity, more states are approving the manufacture and sale of… Read More…

In response to changes to the Food and Drug Administration (FDA) regulations, the TTB has updated their policy on gluten content statements on labels and in advertisements for wines, distilled spirits, and beer.   The TTB is continuing to authorize the term “gluten-free” if the product would be entitled to make a “gluten-free” labeling claim… Read More…

It’s the lazy, hot final days of summer. People need a little cheer from the gloom of the ongoing pandemic. Have you thought about making alcoholic ice cream for your customers?   Here is how to do it legally.