The Beer Institute (BI), National Beer Wholesalers Association (NBWA) and the Brewers Association (BA) announced today the formation of the Beer Growth Initiative, a consumer campaign, which aims to elevate and celebrate the beer category while reminding consumers of legal drinking age who choose to drink alcohol that there is a beer for just about… Read More…
Dixie Rebirth is a Whole New Dixie
The storied history of Dixie Brewing in New Orleans is about to open a new chapter. The New Orleans brewery, which first opened in 1907, sustained moderate but not severe damaged during Hurricane Katrina. But after the flood waters receded the brewery complex was looted with much of the equipment stolen. The brewery has… Read More…
Smithsonian Brewing History Collection Readies to Open
The Smithsonian American Brewing History Initiative, a collection of artifacts, documents and audio stories from the American craft brewing industry will open on October 25th. The Initiative is the first scholarly research and collection project to gather and preserve artifacts, written materials and an oral history from the craft beer revolution. It includes such… Read More…
Apply Now for Falconer Foundation Scholarship
Press Release: ** APPLY NOW FOR FALCONER FOUNDATION SCHOLARSHIP TO AMERICAN BREWERS GUILD ** In collaboration with the American Brewers Guild, we are offering a full-tuition scholarship to the Guild’s Intensive Brewing Science & Engineering program. The Intensive Brewing Science & Engineering course is a 22-week distance education program with a final week of residential… Read More…
Effects of Tariffs on US Brewers
If you are planning buy equipment manufactured abroad or export beer to other countries, you should become familiar with the potential risks of price fluctuations and supply chain disruptions. “Section 232” tariffs are focused on steel and aluminum products. Even though 98% of aluminum cans used in the United States are produced in the… Read More…
Global Hop Production Estimated to be Up 2.6% in 2019
World wide hop production is estimated to be up by 2.6% in 2019 over last year according to a report issued at the International Hop Growers convention in Zalec, Slovenia earlier this month. The report estimates that US production will be close to equal as last year while total acreage of hop production in… Read More…
MI – free seminars on draft system maintenance from your brewers guild
The Michigan Brewers Guild, in partnership with the Michigan Department of Agricultural and Rural Development, is presenting a series of free seminars this fall throughout the state geared toward effective draft line system cleaning and maintenance. Any brewery, microbrewery, brewpub or retail establishment serving draft beer (including front line staff, managers and owners) is encouraged… Read More…
Ambitious New York Brewery Project Closes after Three Years
There are more brewery closings across the landscape than ever before, so it’s not a headline story when most breweries close their doors. But some are more notable than others. The Farm Brewery in Upstate New York filed for Chapter 11 bankruptcy protection with more than $10 million in debts, according to an article… Read More…
Hard Seltzer Gets Its Own Festival
How big is hard seltzer? Industry analysts say it comprises about a 1-2% market share of overall beer sales. Big enough to have its own festival. And in Denver none-the-less, home of the original craft beer festival the GABF. Fizz Fight, billed as “America’s first hard seltzer festival and tasting competition” will take place on… Read More…
BA Releases New Sustainability Benchmarking Tool
Since 2015 the Brewers Association has tracking from its members their resource use on a voluntary online data collection portal. The data collected has since been used to develop industry benchmarking reports, which allow brewers to compare their efficiency with other breweries in their region and with breweries of similar production volume around the U.S…. Read More…
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