This summer, the Siebel Institute of Technology will be conducting its Brewing Microbiology course at the Siebel Institute Microbiological Services division in Montreal, Quebec, Canada, August 18 – 29, 2003. Siebel’s Microbiological Services division is located at the National Research Council Biotechnology Research Institute, one of the world’s leading yeast & genetic research facilities. Students will be surrounded by research professionals using state-of-the-art equipment, creating an environment that is unique to brewing education
The 2-week Brewing Microbiology course is designed to provide technical knowledge and practical laboratory techniques in brewing microbiology. Learn appropriate methods for biological and sanitation control; modern-day tools for effective microbiological evaluation of process and product; detailed study of common microorganisms affecting the brewing process, reinforced by relevant tastings; lab exercises and practical work reinforce techniques and skills in microbiology and microscopy; and discussion of the latest trends and developments in brewing microbiology.
You can get more information at www.siebelinstitute.com, or you can contact the head office at Siebel Institute of Technology in Chicago, IL. Phone 312-255-0705 Fax 312-255-1312