‘SAVOR’ Details
The Brewers Association continues to reveal more details about “SAVOR: An American Craft Beer & Food Experience” May 16-17 In Washington, D.C.
The event will feature “educational salons.” Scheduled speakers include: Sam Calagione of Dogfish Head Craft Brewery; Jim Koch of Boston Beer; Randy Mosher, author of “Radical Brewing”; Marnie Old, Assistant Dean of Wine Studies at the French Culinary Institute; Garrett Oliver, brewmaster of The Brooklyn Brewery; and several “savvy cross drinkers” including Lauren Buzzeo, Assistant Tasting Director of Wine Enthusiast magazine; Ray Isle, Senior Editor of Food & Wine magazine; and Ken Wells, Senior Editor of Conde’ Nast Portfolio.
Forty eight breweries will be pouring beer at the event.
