News Stone Brewing to Increase Capacity at Richmond Brewery to Meet Export and Seltzer Demand

Five years after opening its Richmond brewery, Stone Brewing Co. is planning to add more production capacity and introduce several new beverage products to the market. The expansion project will give the brewery a 25% to 30% increase in capacity. The facility currently has a capacity of 150,000 barrels a year.

Stone has been expanding its export market, which now serves 51 countries. Most of that export supply is being shipped from the Richmond brewery, including all of its European sales.

See more details from the Richmond Times-Dispatch here and an interview with Stone CEO Maria Stipp on “reimaging” the Stone Brand here.

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