ProBrewer.com

An Online Resource Serving The Beer Industry

  • News & Articles
    • Featured – Brewing Education
    • Beverage Industry News
    • Front of House
    • Operations
    • Packaging
    • Production
    • Real Estate
    • Sponsored
  • Events
    • All Events
    • Essential Virtual Resources for the Brewing Industry
    • Virtual Brewing Conference Guide
  • Classified Ads
    • Latest Ads
    • Ads By Category
    • Help Wanted / For Hire
    • Search Ads
    • Post Classified Ad
    • Post Catalog Ad
    • About Classified Ads
  • Jobs
  • Discussion
  • Tools
    • IBU Calculator
    • Beer Specifications
    • Water Chemistry
  • Advertise
    • Advertise & Sponsorship on ProBrewer
    • ProBrewer Advertisers
  • Allied Trade Directory
    • Search Allied Trade Directory
    • Your Companies
    • Submit New Allied Trade Company
  • Login / Register
    • ProBrewer Login
    • Register
    • Password Reset
» Beverage Industry News » News From The Breweries » Fort Collins brewer donates time and equipment to CSU

Fort Collins brewer donates time and equipment to CSU

Beverage Industry News» News From The Breweriesposted Sep 11th, 2008 09:08:03PM by pbrewadmin

[B]Fort Collins brewer donates time and equipment to CSU[/B]

Last week Odell Brewing presented a one-half barrel brewing system to the Brewing Science and Technology class at Colorado State University. Odell Brewing has collaborated with the class since its first year.

The class, offered to students aged 21 and over, covers the science and technology involved with brewing, fermenting, finishing and evaluating beers. The donated brewing system will now allow students to brew regularly in a classroom environment. Last year, students also brewed Easy – An IPA on Odell’s five barrel pilot brewing system. The class will once again select a recipe to brew at Odell Brewing.

“This system will allow recipe repeatability in brewing from semester to semester, and is a huge step beyond the home brewing equipment we used previously,” said class instructor Professor Jack Avens Ph.D. “The Department of Food Science and Human Nutrition and I have enjoyed a long relationship with Odell Brewing Company, and I want to continue this supportive relationship for the educational benefit of my students.”

“Odell Brewing has built its business around innovation and is excited to share its passion by investing in the education of the next generation of brewers,” said Wynne Odell, brewery owner.

Ali Hamm, a graduate student researching organic hops grown in Colorado, is the teaching assistant for this year’s class. Ali completed the Brewing Science and Technology course in 2007, and some of her organic hops were used in the class beer that year. This year, Odell Brewing will again use Ali’s hops in its Hand Picked Pale Ale.

Share this:

  • Facebook
  • LinkedIn
  • Reddit
  • Twitter
  • Pocket
  • Email
pbrewadmin

Posted by pbrewadmin

Search

Subscribe to ProBrewer Daily

ProBrewer Subscriptions

View previous newsletters.

Connect With @ProBrewerPage

 Instagram    Facebook    Twitter

 

 

 

Join the ProBrewer mailing list

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy and Cookie Policy

Connect With @ProBrewerPage

 Instagram    Facebook    Twitter

Go Somewhere Else

News • Classifieds • Help Wanted / For Hire • Discussion • Library • Contact • Advertise • Contact Details • Help

Copyright © 2021 · RealBeer Media · Privacy Policy · Terms and Conditions

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.