Hard seltzers are prompting some states to reevaluate where the product “fits in” to the regulatory structure given that seltzers are neither malt based or fruit based. Recently, Oregon issued clarification pertaining to the classification of hard seltzers in the state. The guidance impacts the majority of hard seltzers in the market, most notably on excise tax and licensing needed to produce or sell hard seltzers in the state.
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Beverage Ingredients featured expert topic supported by WEIMA America, Inc.
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