News Employee Health and Food Safety Checklist Now Available from OSHA/FDA

The Food and Drug Administration (FDA) and the Occupational Safety and Health Administration (OSHA) have providing a checklist for FDA-regulated food operations such as breweries, wineries and distillers to use when assessing operations during the COVID-19 pandemic, especially when re-starting  operations after a shut down or when reassessing operations because of changes due to the COVID-19 public health emergency caused by the virus SARS-CoV-2.

The check list is here.

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