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» Beverage Industry News » Elite Brew Mistresses

Elite Brew Mistresses

Beverage Industry News» Beverage Industry Newsposted Nov 21st, 2005 12:00:00AM by Pat Hagerman

Archeologists in southern Peru have uncovered a brewery dating to about 1000 A.D., and, in a new research paper, conclude that it was staffed by “elite brew mistresses” probably selected for their “beauty or nobility.”‘

The brewery on a mountaintop in southern Peru produced hundreds of gallons of beer every week, and was part of the Wari empire, which predated the Incas.

Archaeologists have concluded that the brewery was burned and the city then evacuated for unknown reasons. Nobility drank the final batch pf chicha, as the beer was called, as part of a big feast and ceremony. More than two dozen precious ceramic chicha mugs were then tossed into embers of a fire and smashed as sacrifices to the gods.

“Our analyses indicate that this specialty brew was a high-class affair,” said Patrick Ryan Williams, curator of anthropology at the Field Museum and co-author of the research report. “Corn and Peruvian pepper-tree berries were used to make the beer, which was drunk from elaborate beakers up to half a gallon in volume.”

“The brewers were not only women, but elite women,” Donna Nash, an adjunct curator at the Field Museum and part of the study team, said Monday. “They weren’t slaves, and they weren’t people of low status. So the fact that they made the beer probably made it even more special.”

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Pat Hagerman

Posted by Pat Hagerman

Pat Hagerman is co-founder of ProBrewer.com. When he's not leading operations for ProBrewer you can find Pat working on Internet of Things (IoT) infrastructure and systems. If you're having a beer with him ask about some of the more original skills he's taught Alexa.

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