Brewers Publications Releases ‘Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer’
No barley, no wheat, no rye? No problem! Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer is the latest book release from Brewers Publications.
The book explores the world of gluten-free grains and walks readers through how to make delicious gluten-free beers with a variety of ingredients. Author Robert Keifer addresses the wildly flavorful gluten-free ingredients available today, where to source such ingredients, the malting process, fermentation challenges, and more.
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“I think most people would be surprised to learn that there are more grains that don’t contain gluten than grains that do,” said Keifer. “It’s that wide variety of gluten-free ingredients that are being researched today more than ever, and can be used to brew full-flavor, delicious gluten-free beers. In Gluten-Free Brewing, I’m excited to show readers how fun and rewarding gluten-free brewing is, and to expand readers’ repertoire, palates, and understanding of gluten-free ingredients.”
Keifer will participate in a Brewers Association Power Hour on Sept. 22: Register for “Gluten-Free Brewing” here.
Gluten-Free Brewing will go on sale on September 26, 2022, at BrewersPublication.com