Better Tasting Low-Alc. Beer?
A research team in Ireland is working to develop a better tasting beer by diving into the genetic code of different yeast strains.
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Do we really need to tinker with the genetic code of grain, hops and yeast to produce a better tasting low ABV beer? How about you just use a little creativity in your recipe, select different grains and hops to create the sorts of flavors that you’re looking for.