Brewing with Hemp: The Essential Guide by brewing professional Ross Koenigs, has just been released by Brewers Publications.
Brewing with Hemp, the companion book to Brewing with Cannabis by Dr. Keith Villa, explores the Cannabis sativa plant from a brewer’s perspective, focusing on how hemp (which contains less than 0.3% THC), hemp flavors, and cannabinoids play in beer. Koenigs leads readers through the history, legal considerations, physiology and ecology of hemp, while helping professional brewers and homebrewers alike understand the science of cannabis and how to best utilize the popular plant in beer.
For more details on the book go here.