Expert Topic Using the “hottest” yeast out there

The lowdown: Kviek yeast from Norway is all the rage right now. Brewers are drawn to the unique flavors the yeasts (more than one strain is available) create, the speed with which they ferment beer, and the fact the tolerate high temperatures.

Our take: Follow the advice of Lars Garshol at every turn, and don’t be afraid to underpitch.

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Beverage Ingredients featured expert topic supported by California Craft Brewers Association

The 2024 California Craft Beer Summit is the most important event of the year for California Brewers or anyone interested in building their business in the craft beer industry. The 2024 Summit will be held in Sacramento on March 12-14, 2024.

Read more [garshol.priv.no].

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