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liam2833
01-10-2008, 06:57 PM
I was making beer in a BOP and it has closed. I want to continue with my home brewing of similiar beer styles such as IPA, Kolsch , Alts, Dortmunder,etc. My problem is I do not know what yeast they used except that is was in the liquid form they made up a few days before the boils. What can I use or is it not as great of a concern as I see it? Thank you.

Kbrotherman
01-10-2008, 11:06 PM
http://www.wyeastlab.com/hb_yeaststrain.cfm

click on a few and see the styles they reccomend. These yeast pouches should be available at your local home brew supply...good luck

lallemand
01-15-2008, 02:51 PM
You can also find out more about dried yeast at:

http://www.danstaryeast.com/

good brewing!