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jsvoboda
09-06-2004, 02:46 PM
Can anyone explain the difference between English crystal malt and American Caramel Malt? I'm mostly interested in flavor. Color is no big deal. Kiln vs drum, German vs American, British etc.?
Thanks

RobZamites
09-07-2004, 05:39 PM
Heya John,
I have a little article on kiln vs. roasted caramels I'll pass to you when I get back up there this week...

Rob Zamites