MIKE STIMPSON
02-16-2004, 09:28 PM
is fluride in the water supply a bad thing for beer?
Aparently ascorbic acid get the oxygen out of water, will this change the profile of the beer?
I thought yeast absorbed most oxygen in the wort , does it take all the oxygen?
Aparently ascorbic acid get the oxygen out of water, will this change the profile of the beer?
I thought yeast absorbed most oxygen in the wort , does it take all the oxygen?