View Full Version : advice on a Schwarzbier recipe
frigatebay
09-26-2008, 02:50 PM
anyone have any advice for formulating a schwarzbier? A name for it wouldn't hurt either.
BrewinLou
09-26-2008, 03:05 PM
"May the Shwarz be with you"
"Jim Shwarz"
"Getintomy Schwarz"
"Onceyougo Schwarz"
GlacierBrewing
09-26-2008, 05:07 PM
"Takin' it in da' Schwartz"
"FOB Schwartz"
"SchwartzBier, it's the schnizzle!"
drewseslu
09-27-2008, 09:43 AM
Use a significant quantity of Munich Malt (50% or more) and CaraFa Special Dehusked I,II or III.
Alt Brewer
09-27-2008, 10:12 AM
"Eat my Schwartz, man!"
Woolsocks
09-29-2008, 08:07 AM
My schwarzbier is called Dark Helmet. You can borrow that if you want. Also, on my signage, it's called a "Schwartz" beer. Whoa! Liquid Schwartz!
Jephro
09-29-2008, 01:04 PM
"Dark Helmet"... "Liquid Schwartz"... HAAAA :D
"Thanks Yogurt"
That's firkin Great!!!
Gregg
09-29-2008, 02:35 PM
Schwarz Gold.
Gregg
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