Dextrin Malt part two

[chrisware24]

If one didn’t want to step mash their brew to allow for alpha attributes, ie dextrin. Could they simply add dextrose malt to their recipe? If so, how much? Also, will dextrin’s be extracted from dextrose malt at beta temperatures?

thanks cargil

[Cargill Malt]

Please reply with more detail regarding the description of "dextrose malt". I'm not entirely sure what this product is.
Dextrose is powdered 100% fermentable sugar. Do you mean dextrin malt?