Event Details

May 4, 2006 to May 4, 2006 - Lincolnville, Maine, United States
Andrew's Brewing Beer Dinner
Part of our Spring Tasting Series at The Edge, a 4 course beer dinner featuring Andrew's Brewing of Lincolnville, ME. Brew Master Andy Hazen will be here to discuss his brews while guests enjoy a four course dinner paired with his locally brewed beer. Each course prepared by Chef Bryan Dame will feature beer or an element of such as hops and barley as a focal ingredient. Dinner starts at 6:30 reservations are required

Location: The Edge Oceanfront Dining Hours: 6:30 Admission: $50.per person plus Tax & Grat Organization: The Edge Oceanfront Dining Contact: Natasha Dame Phone: 207.236.4430 Email: Natashadame@innatoceansedge.com

May 11, 2006 - New York City, New York, United States
Singha Brewery Beer Dinner at Bluechili
Singha Brewery Beer Dinner @ Bluechili Featuring the savory creations of owner/chef Prakit Prem-On (of Manhattan’s Siam Inn, Red Garlic, Sala Thai, Prem-On, and Bluechili) THURSDAY, MAY 11 seating from 7pm - 10pm $50 PRICE FIX SET DINNER MENU INCLUDES: - 3-course Singha infused set menu - 2 bottles of Singha beer - 1 after-dinner Singha cocktail - Singha gift bag (t-shirt, bottle, keychain, coasters) - Tax and tip included 3-COURSE SET DINNER MENU (Choice of one entrée. All entrees served with steamed Singha Beer rice.) Appetizer -Singha Baked Scallops Entrée -Oven Roasted Singha Duck -Singha Fish Chu Chee (spiced coconut milk curry) -Singha Grilled Chicken -Garlic and Peppered Shrimp with Singha sauce Dessert -Banana Singha Guests will have the chance to meet and speak with Singha brewery reps from Thailand, as well as the renowned Chef Prakit Prem-On. There will also be a camera crew present to tape the dinner as part of a Thai reality show! You can be on TV! Space is limited and reservations are required. Please RSVP by May 5 to Bluechili, specifying “Singha Beer Dinner”. (212) 246-3330, or you can email info@paleewong.com with subject title “Singha Brewery Beer Dinner”.

Location: Bluechili, 251 W 51st St, NYC 10019 (between 8th Ave and Broadway) Hours: 7pm - 10pm Admission: $50 Organization: Singha Beer NYC Contact: Sara S Paleewong Phone: 212-245-4660 Email: sara@paleewong.com

May 11, 2006 - Philadelphia, Pennsylvania, United States
Rock the Dock at Manayunk Brewery!
For Philadelphians, spring is here when the largest outdoor party deck in the region starts to rock. On Thursday, May 11th, Manayunk Brewery & Restaurant will host their annual spring tradition, Rock the Dock, starting at 5pm. Yes, spring is finally here. Patrons will enjoy $4 Heineken and frozen drinks from 6-8pm, as well as a complimentary buffet and hors d' oeuvres. There will be live music by Dave and the Naturals, as well as prizes and giveaways. Rock the Dock is a free event and open to the public. For more information, call (215) 482-8220 or visit www.manayunkbrewery.com.

Location: 4120 Main Street, Manayunk PA 19127 Hours: Starts at 5pm Admission: Free! Contact: Patti Klein Phone: (610) 353-4573 Email: plkstar@comcast.net

May 13, 2006 to May 13, 2006 - New York City, New York, United States
Singha Brewery Beer Lunch @ Klong
Singha Brewery Beer Lunch @ Klong Featuring the savory creations of Executive Chef Yoon Amornrat SATURDAY, MAY 13 seating from 2pm - 5pm $35 PRICE FIX SET LUNCH MENU INCLUDES: - 3-course Singha infused set menu - 2 bottles of Singha beer - 1 after-lunch Singha cocktail - Singha gift bag (t-shirt, bottle, keychain, coasters) - Tax and tip included 3-COURSE FIXE LUNCH MENU (Choice of one appetizer and one entrée) Appetizer -Singha Battered Calamari Tempura -Steamed Spiced Singha Mussels Entrée -Sauteed Singha Seafood Combination -Singha BBQ Pork Chop Dessert -Steamed Banana Stuffed with Sweet Sticky Rice and topped with Coconut Ice Cream Guests will have the chance to meet and speak with Singha brewery reps from Thailand, as well as the renowned Chef Yoon Amornrat. There will also be a camera crew present to tape the dinner as part of a Thai reality show! You can be on TV! Space is limited and reservations are required. Please RSVP by May 5 to Klong, specifying “Singha Beer Lunch”. (212) 505-9955, (212) 505-0506 or email info@paleewong.com with subject title “Singha Brewery Beer Lunch”.

Location: Klong, 7 St. Mark's Place, NYC 10003 (2nd – 3rd Ave Hours: 2pm - 5pm Admission: $35 Organization: Singha Beer NYC Contact: Sara S Paleewong Phone: 212-245-4660 Email: sara@paleewong.com

May 13, 2006 - Brooklyn, New York, United States
Brooklyn Pigfest
Don't miss the sixth annual Pigfest on May 13th at the Tobacco Warehouse at Brooklyn Bridge Park (corner of Water and Dock Streets, DUMBO). Enjoy cold beer, live music, and pork and chicken slow-cooked by the Waterfront Alehouse's own Sam Barbieri, Steve Harkavy, Bon Soir Caterers' Jeff Reilly, and Rob Richter of Big Island Barbeque. Meat provided by Niman Ranch. Proceeds from this year's event go to the Brooklyn Bridge Park Conservancy. Beer and Food is included with admission. Advance tickets $75 At the door $85 Event Time 1PM-6PM Tickets available at www.brooklynbrewery.com

Location: Tobacco Warehouse at Brooklyn Bridge Park Corner of Water Street and Dock Street Hours: 1-6 PM Admission: $75 Advance, $85 At the Door Organization: Brooklyn Brewery Phone: 718.486.7422 Email: events@brooklynbrewery.com

May 15, 2006 - philadelphia, Pennsylvania, United States
meet the brews @ bridgid's
meet the brews of Flying Fish - 3 distinct styles, including one cask-conditioned barrel. enjoy $2 tasters and $4 drafts in our Upstairs Tasting Lounge

Location: bridgid's bar & restaurant 726 n. 24th st Hours: 6pm - ??? Admission: free Contact: renata Phone: 215-232-3232 Email: reneyney1@yahoo.com

May 20, 2006 to May 20, 2006 - Mount Holly, New Jersey, United States
Sly Fox Beer Lunch
Join the beer lovers of the round table as we match up 4 delicious beers from Sly Fox Brewing Co with 4 delicious courses prepared with expertise by Chef John McDevitt. Take home a logo pint glass, win prizes! Have a great time with friends who share your love of beer!

Location: 64 High Street Mount Holly, NJ 08060 Hours: 12 Noon Admission: $40.00 pp Contact: Nancy McDevitt Phone: 609-265-9199 Fax: 609-265-9190 Email: highstreet1@verizon.,net

May 25, 2006 to May 25, 2006 - Longboat Key, Florida, United States
On Tap & Tapas
Join us on the beachfront for an evening of specialty beers, expertly prepared food items perfectly paired with beers, entertainment and the best sunset on the Gulf coast.

Location: The Colony Beach & Tennis Resort on the beach at Longboat Key, Florida Hours: 6:00 - 9:00 pm Admission: $40 Organization: The Colony Beach & Tennis Resort Contact: Trish Lorino Phone: 941-383-5558 Email: tlorino@colonyfl.com

May 26, 2006 - San Francisco, California, United States
Dinner with the Brewmaster
THE BEER CHEF Presents Dinner with the Brewmaster Friday May 26, 2006 The Cathedral Hill Hotel Featuring The Unique Beers of Hair of the Dog Brewing Co Reception 6:30 PM Beer Chef’s Hors D’Oeuvre Blue Dot Double IPA Dinner 7:30PM First Course Composed Soup of Summer Squash, Squash Blossoms, Fresh Oregon Bay Shrimp and Extra Virgin Olive Oil Pressed with Tangerine Greg Second Course Crepinette of Veal with White Asparagus, Seared Foie Gras, Meyer Lemon Gremolata, Red and Golden Beet Syrups Rose Third Course Chocolate Indulgence Adam and Fred $80 Per Person Inclusive of Tax and Gratuity Please Make Reservations by May 18, 2006 Bruce D. Paton CEC Executive Chef 415-674-3406 We Also Have a $79 Room Rate Early Reservations Advised

Location: The Cathedral Hill Hotel 1101 Van Ness Ave at Geary Hours: 6:30PM-9:30PM Admission: $80 inclusive Organization: The Cathedral Hill Hotel Contact: Bruce D. Paton Phone: 415-674-3406 Email: bpaton@cathedralhillhotel.com